Stuffed peppers are a versatile dish that can be enjoyed as a main course or as a delicious party appetizer. This particular recipe takes it up a notch with the addition of creamy blue cheese, adding a rich and tangy flavor to the dish.
Whether you are a fan of blue cheese or just looking to try something new, these stuffed peppers are guaranteed to impress your tastebuds.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup crumbled blue cheese
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup pine nuts
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
3. In a large mixing bowl, combine the cooked rice, blue cheese, red onion, garlic, parsley, pine nuts, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Stuff the bell peppers with the mixture, pressing it down gently to fill the peppers completely.
5. Place the stuffed peppers in the greased baking dish and cover the dish with foil.
6. Bake the peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and slightly brown on top.
8. Carefully remove the stuffed peppers from the oven and let them cool for a few minutes before serving.
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Stuffed Peppers with Goat Cheese
Variations
Feel free to get creative with this recipe and customize it to your liking. Here are a few ideas to add some extra flavor:.
– Add cooked ground beef or turkey to the stuffing mixture for a heartier meal.
– Substitute the blue cheese with feta or goat cheese for a different twist.
– Sprinkle some grated Parmesan cheese on top of the peppers before baking for a cheesy crust.
– Drizzle balsamic glaze over the cooked peppers for a sweet and tangy touch.
Serving Suggestions
These stuffed peppers make a delicious and satisfying main course, especially when served alongside a simple green salad or a side of steamed vegetables. They can also be served as a flavorful appetizer at parties or gatherings.
Arrange the stuffed peppers on a platter and garnish with fresh parsley or chopped chives for an elegant presentation.
Whatever the occasion, these stuffed peppers with blue cheese are sure to be a crowd-pleaser. Their unique combination of flavors and textures will leave you craving for more.
So next time you’re looking for a tasty and impressive dish, give this recipe a try!.
