Stuffed peppers are a classic dish that is easy to make and incredibly versatile. Today, we’re taking things up a notch by filling our peppers with a tangy goat cheese filling that’s sure to impress.

This dish is perfect for a cozy weeknight dinner or a dinner party with friends.

: Ingredients

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 cup goat cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped kalamata olives
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil

: Instructions

1. Preheat your oven to 375 degrees F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Arrange on a baking sheet and drizzle with olive oil.
3. In a mixing bowl, combine the cooked quinoa, goat cheese, parsley, garlic, sun-dried tomatoes, kalamata olives, salt, and pepper. Mix until everything is well combined.
4. Spoon the filling into the peppers. You may need to slightly press the filling down to fit as much as you’d like.
5. Sprinkle the tops with grated parmesan cheese.
6. Cover the peppers with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15-20 minutes, or until the peppers are tender and the cheese is golden brown on top.
8. Remove the peppers from the oven and let cool for a few minutes before serving.

: Additional Tips

If you don’t have quinoa on hand, you can always substitute rice or another grain. You can also switch up the filling by adding different herbs or spices. Don’t be afraid to get creative!.

Related Article Stuffed Peppers with Feta and Ricotta

If you have leftover stuffed peppers, they make a great lunch option. Simply wrap them up and take them to work for a delicious, healthy meal.

: Final Thoughts

Stuffed peppers with goat cheese are a delicious and easy way to elevate a classic dish. With just a few simple ingredients, you can create a dish that’s sure to impress.

Whether you’re making this for a weeknight dinner or a dinner party with friends, everyone is sure to love this tangy and flavorful recipe.