Stuffed shells with spinach and ricotta filling is a perfect dinner recipe for families who want to have a hearty and healthy meal on the table. This recipe is very easy to follow and can be customized according to your liking.

If you love spinach and ricotta, you will surely fall in love with this dish.

Ingredients

• 1 package of jumbo pasta shells
• 1 lb of spinach (chopped)
• 1 lb of ricotta cheese
• 1 cup of mozzarella cheese (grated)
• 1/2 cup of parmesan cheese (grated)
• 3 cloves of garlic (minced)
• 1 egg
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 jar of pasta sauce

Instructions

Before starting, preheat your oven to 375°F (190°C).

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1. Cook the pasta shells according to the instructions on the package. Drain and set aside.
2. In a pan, add olive oil and garlic. Cook until garlic is fragrant.
3. Add spinach and cook until wilted, set aside and let it cool down.
4. In a bowl, mix ricotta cheese, egg, grated parmesan, grated mozzarella, salt, and pepper.
5. Add the cooled spinach mixture to the bowl and mix well.
6. Stuff each pasta shell with the spinach and ricotta filling.
7. Spread some pasta sauce on a baking dish. Arrange the stuffed pasta shells in the dish.
8. Top the pasta shells with remaining pasta sauce and more grated mozzarella and parmesan cheese.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
11. Let the stuffed shells cool down for a few minutes before serving.

Customization Ideas

The beauty of stuffed shells with spinach and ricotta filling is that you can customize it according to your liking. Here are some ideas to inspire you:.

• You can add other vegetables like mushrooms, bell peppers, or zucchini to the filling.
• For a meatier version, you can add cooked ground beef, turkey, or sausage to the filling.
• You can use different types of cheeses like feta, gouda, or fontina, or a combination of them.
• If you want a spicier version, you can add red pepper flakes or chopped jalapenos to the filling.

Conclusion

Stuffed shells with spinach and ricotta filling is a versatile and delicious recipe that you can make for your family or friends. It’s perfect for weeknights or weekends, and you can easily customize it to suit your preferences.

Give it a try and you won’t be disappointed!.