Summer is the perfect time to indulge in some refreshing treats that help keep you cool and hydrated.

And what screams summer better than a juicy watermelon? This summer, why not take your watermelon to the next level and turn it into a delicious, creamy mousse that will leave your taste buds wanting for more?.

What you will need

To make this watermelon and cheese mousse delight, you will need:.

1 small watermelon
1/4 cup of sugar
1 tablespoon of lemon juice
1/2 cup of cream cheese
1/4 cup of heavy cream
Mint leaves for garnish

Make sure to pick a ripe watermelon that is sweet and has a deep red color.

Steps to follow

Now that you’ve got everything you need, let’s get started.

Cut the watermelon into small cubes and blend them until they become smooth.
Pour the watermelon puree into a saucepan over medium heat, and add the sugar and lemon juice. Stir until the sugar has dissolved and the mixture has thickened. This should take around 10 to 15 minutes.
Remove the watermelon mixture from the heat and let it cool for a few minutes.
In a separate bowl, whisk the cream cheese and heavy cream together until they become light and fluffy. Then, gently fold in the cooled watermelon mixture.
Cover the bowl and refrigerate for at least an hour to let the flavors meld together and the mousse set.
Once chilled, spoon the mousse into serving bowls, and garnish with mint leaves.

That’s it! Your delicious and refreshing watermelon and cheese mousse delight is ready to be served.

Tips for making the perfect mousse

If you want to make sure your watermelon and cheese mousse delight turns out perfectly every time, here are some tips to follow:.

Make sure your watermelon is ripe and sweet.
Blend the watermelon until it is completely smooth to avoid any lumps in your mousse.
Let the watermelon mixture cool before adding it to the cream cheese and heavy cream. This will help avoid any curdling.
Whisk the cream cheese and heavy cream until they are light and airy, this will give your mousse a fluffy texture.
Make sure to chill the mousse for at least an hour before serving it. This will give it enough time to set and the flavors to meld together.

Variations

If you want to get creative, there are plenty of ways to switch up this recipe. Here are some variations you can try:.

Add some lime zest and tequila to give your mousse a margarita twist.
Swap out the cream cheese for ricotta cheese for a lighter mousse.
Top with whipped cream and fresh berries for an extra burst of sweetness.
Serve the mousse in hollowed-out watermelon halves for a fun presentation.

Conclusion

Watermelon and cheese mousse delight is the perfect summer treat to beat the heat. It’s refreshing, sweet, and easy to make. So why not give it a try? Get creative with different variations and toppings to make it your own.