There’s something special about the taste of a homemade meal, especially when it comes from Mom’s kitchen. One recipe that has been passed down through generations is the Best Chicken Recipe Ever.
This mouthwatering dish combines succulent chicken with a blend of flavorful ingredients that will leave you craving for more. Whether you’re a novice cook or an experienced chef, this recipe is guaranteed to impress your friends and family. Let’s dive into the details and learn how to prepare this unforgettable dish.
Ingredients
Before embarking on your culinary adventure, gather the following ingredients:.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
Instructions
Now that you have all your ingredients ready, let’s proceed with the step-by-step instructions:.
Step 1: Prepare the Chicken
Start by rinsing the chicken breasts under cold water and patting them dry with a paper towel. This will ensure that the chicken is clean and ready for marination.
Step 2: Marinate the Chicken
In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Place the chicken breasts in a shallow dish and pour the marinade over them.
Make sure each chicken breast is coated evenly. Cover the dish with plastic wrap and refrigerate for at least one hour to allow the flavors to infuse.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, carefully place the marinated chicken breasts in the skillet. Sear them for about 5 minutes on each side until they develop a beautiful golden-brown crust.
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Step 4: Add the Liquid Ingredients
Pour the chicken broth and freshly squeezed lemon juice into the skillet with the seared chicken breasts. Bring the mixture to a gentle simmer, then reduce the heat to medium-low.
Cover the skillet and let the chicken cook for an additional 10-12 minutes or until it reaches an internal temperature of 165°F (74°C).
Step 5: Finish with Butter and Fresh Herbs
Once the chicken is fully cooked, remove it from the skillet and set it aside on a serving plate. Add the butter to the skillet and let it melt in the remaining liquid over medium heat. This will create a rich and flavorful sauce.
Stir in the chopped fresh parsley for a pop of color and freshness.
Step 6: Serve and Enjoy
Garnish the chicken breasts with the sauce and fresh herbs. This recipe pairs well with a variety of side dishes such as mashed potatoes, steamed vegetables, or a crisp salad. Serve it hot and watch as your loved ones savor every bite.
Extra Tips
Here are a few additional tips to enhance your cooking experience:.
- For an extra burst of flavor, add a squeeze of lemon juice over the chicken breasts before serving.
- Feel free to adjust the herbs and spices according to your taste preference. Adding a pinch of cayenne pepper can give the dish a pleasant kick.
- If you prefer a creamier sauce, you can whisk in a tablespoon of heavy cream during the last minute of cooking.
Conclusion
Mom’s kitchen never fails to amaze us with its delicious recipes. The Best Chicken Recipe Ever truly lives up to its name, combining tender chicken breasts with an array of aromatic herbs and spices.
With a simple yet sensational cooking process, this dish will undoubtedly become a family favorite in your household. Make sure to cherish the memories and flavors that this recipe brings to your table. Enjoy!.
