Beef roast is a favorite dish, but have you ever tried it with pumpkin stuffing? This dish is perfect for a fall dinner and is easy to make. It is a perfect balance of savory beef and sweet pumpkin. Here is a simple recipe for pumpkin-stuffed beef roast.

Ingredients

3-pound boneless beef roast
1 tablespoon olive oil
2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
3 cups pumpkin puree
1/2 cup bread crumbs
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley

Instructions

Preheat your oven to 375°F.
Take a sharp knife and cut a deep slit through the center of the beef roast. Be careful not to cut through the sides or bottom.
In a small bowl, combine the olive oil, thyme, garlic powder, onion powder, salt, and pepper. Rub the mixture into the roast, making sure to cover the entire surface as well as the inside of the slit.
In another bowl, mix together the pumpkin puree, bread crumbs, melted butter, and parsley.
Spoon the pumpkin mixture into the slit of the beef roast. Use toothpicks to secure the opening.
Place the beef roast in a baking dish and cover it with foil.
Bake for 1 hour, then remove the foil and continue baking for an additional 30 minutes.
Remove from the oven and let the roast sit for 10 minutes before carving and serving.

Tips

If you are not a fan of pumpkin, you can replace it with your favorite stuffing mixture.
Make sure to use a sharp knife to cut the slit into the beef roast, but be careful not to cut through the sides or bottom. This will ensure that the filling stays inside the roast while cooking.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This pumpkin-stuffed beef roast recipe is perfect for fall or anytime you want a savory, yet sweet dish. It is easy to prepare, and the result is a tender beef roast with a flavorful pumpkin filling.