Summer has arrived, and with it comes the smell of barbecues in the neighborhood. One of the most beloved barbecue dishes is the classic chicken skewer.

This simple but delicious dish is perfect for any occasion, whether it’s a backyard BBQ or a weeknight meal. Here’s what you need to know to make the perfect chicken skewers.

: Ingredients

The ingredients for chicken skewers are surprisingly simple:.

1 pound of boneless, skinless chicken breasts or thighs
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup honey
Two cloves of garlic, minced
Salt and pepper

: Instructions

1. Cut the chicken into bite-sized pieces.

2. In a large bowl, whisk together olive oil, soy sauce, honey, minced garlic, salt, and pepper. Reserve about 1/4 of the marinade for basting the skewers later. Add the chicken to the marinade and coat well.

Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least an hour, but preferably overnight.

3. Soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning. Preheat the grill to medium-high heat.

4. Thread the chicken onto the skewers, leaving a little space between each piece to ensure even cooking.

5. Grill the skewers for about 8-10 minutes, turning occasionally and basting with the reserved marinade. The chicken should be cooked through and slightly charred on the outside.

6. Serve the chicken skewers hot off the grill with your favorite sides, such as grilled vegetables or a fresh salad.

: Variations

While traditional chicken skewers are delicious on their own, there are several ways to mix up the flavors and add some excitement to the dish:.

Add some spice to the marinade by adding a teaspoon of red pepper flakes or a diced jalapeño pepper.
For a Mediterranean twist, use lemon juice instead of soy sauce and add some oregano and paprika to the marinade.
Make a teriyaki version by using teriyaki sauce instead of soy sauce and adding some sliced scallions to the skewers.
Switch up the meat and use beef, pork, or even lamb instead of chicken.

: Tips

To ensure perfectly cooked and flavorful chicken skewers every time, keep these tips in mind:.

If you’re using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Don’t overcrowd the skewers. Leaving a small space between each piece of chicken will ensure even cooking.
Don’t overcook the chicken. It should be cooked through but still tender and juicy. Overcooked chicken can be tough and dry.
Baste the skewers with reserved marinade for extra flavor and moisture.

With these simple steps and tips, you’ll be able to make the most delicious chicken skewers that will impress your guests and leave them wanting more.