Are you in the mood for a delicious homemade bread that combines the sweetness of apples with the savory aroma of rosemary? Look no further! This recipe for baked apple and rosemary bread is the perfect choice for both breakfast and tea time.

With a soft and moist texture, and the delightful combination of flavors, this bread is guaranteed to become a favorite in your household.

Ingredients:

For the bread:.

3 cups all-purpose flour
1 cup warm water
2 teaspoons active dry yeast
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil
1 medium-sized apple, peeled, cored, and chopped into small pieces
1 tablespoon fresh rosemary, finely chopped

For the glaze:.

1 tablespoon milk
1 tablespoon honey

Instructions:

Step 1: In a small bowl, dissolve the yeast in warm water. Add honey and let the mixture sit for 5 minutes until frothy.

Step 2: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until the dough starts to come together.

Step 3: Turn out the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for kneading.

Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: While the dough is rising, preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper.

Step 6: Once the dough has doubled in size, gently punch it down to release the air. Add the chopped apple and rosemary to the dough and knead until they are evenly distributed.

Step 7: Shape the dough into a loaf and place it into the prepared loaf pan. Cover it with the kitchen towel and let it rise for another 30 minutes.

Step 8: In a small bowl, mix together the milk and honey for the glaze. Brush the top of the risen loaf with the glaze.

Step 9: Bake the bread in the preheated oven for approximately 30-35 minutes or until the crust turns golden brown.

Step 10: Once baked, remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Serving Suggestions:

This aromatic baked apple and rosemary bread can be enjoyed in various ways. Here are a few serving suggestions:.

Slice the bread and serve it plain or toasted with butter for a simple breakfast or snack.
Create delicious sandwiches using slices of this bread paired with your favorite cheese or cold cuts.
Make a flavorful bread pudding by tearing up the bread into bite-sized pieces, soaking them in a mixture of eggs, milk, sugar, and vanilla, and baking until golden and set.
Enjoy a slice alongside a warm bowl of soup or chili for a comforting meal.

There is no doubt that this delightful baked apple and rosemary bread will fill your home with an irresistible aroma while capturing your taste buds with its harmonious combination of flavors.

Give this recipe a try and enjoy a delicious slice of homemade bread that is sure to impress family and friends.