Beef dishes are loved by many, and when the beef is glazed with a delicious balsamic sauce, it takes the flavor to a whole new level.

This recipe combines tender beef with a tangy and sweet balsamic glaze, resulting in a mouthwatering dish that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply want to treat yourself to a delectable meal, this balsamic glazed beef recipe is the perfect choice.

Ingredients:

To make this scrumptious balsamic glazed beef, you will need the following ingredients:.

For the beef:

• 2 pounds of beef tenderloin or sirloin steak
• 2 tablespoons of olive oil
• Salt and pepper to taste

For the glaze:

• 1 cup of balsamic vinegar
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 teaspoon of Dijon mustard
• 1 tablespoon of cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

Now let’s get into the step-by-step process of creating this delightful balsamic glazed beef:.

Step 1: Prepare the beef

Start by patting the beef dry with a paper towel to remove any excess moisture. Season the beef with salt and pepper on both sides, ensuring it’s evenly coated.

Step 2: Sear the beef

In a large skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned beef into the pan and sear it for about 3-4 minutes on each side.

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This will help lock in the juices and create a nice brown crust on the outside. Adjust the cooking time based on your desired level of doneness.

Step 3: Prepare the glaze

In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and Dijon mustard. Stir well to ensure all the ingredients are combined.

Bring the mixture to a simmer over medium heat and let it cook for about 10-15 minutes, or until the glaze has thickened slightly. If you prefer a thicker glaze, mix the cornstarch with a tablespoon of water and add it to the saucepan. Stir continuously until the glaze reaches your desired consistency. Season with salt and pepper to taste.

Step 4: Glaze the beef

Once the beef is cooked to your liking, remove it from the skillet or frying pan and let it rest for a few minutes. Pour the balsamic glaze over the beef, making sure it covers the entire surface.

Use a brush or spoon to evenly coat the beef with the glaze.

Step 5: Serve and enjoy

Slice the beef into thin slices and arrange them on a serving platter. Drizzle any remaining glaze over the top. This balsamic glazed beef pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Serve it hot and savor every delicious bite!.