Are you in the mood for a rich and flavorful dish that will please your taste buds and warm your heart? Look no further! Today’s recipe is Bella – a delightful and mouthwatering Italian dish that will leave you craving for more.

Whether you’re cooking for a special occasion or simply want to indulge in a delicious homemade meal, Bella is the perfect choice.

Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this scrumptious dish:.

• 2 pounds of fresh pasta
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can of crushed tomatoes
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of sugar
• Salt and pepper to taste
• ¼ cup of olive oil
• Freshly grated Parmesan cheese for garnish

Instructions

Now that we have all the ingredients ready, let’s get cooking:.

Step 1: Cook the Pasta

Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then carefully add the fresh pasta. Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn translucent and lightly golden.

Add the diced red and green bell peppers to the skillet and cook until they soften, stirring occasionally.

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Step 3: Add the Tomato Sauce

Pour the crushed tomatoes over the sautéed vegetables in the skillet. Stir well to combine all the ingredients. Add the chicken or vegetable broth, dried oregano, dried basil, sugar, salt, and pepper.

Bring the sauce to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together.

Step 4: Combine the Pasta and Sauce

Add the cooked pasta to the skillet with the tomato sauce. Using a pair of tongs, gently toss the pasta to coat it evenly with the sauce. Continue cooking for an additional 2-3 minutes until the pasta is heated through.

Step 5: Serve and Garnish

Divide the Bella pasta into individual serving bowls. Sprinkle freshly grated Parmesan cheese on top, and if you like, a drizzle of olive oil. Serve hot and enjoy the incredible flavors of this homemade Italian dish!.

Extra Tips

Here are a few additional tips to enhance your Bella pasta dish:.

1. If you prefer a spicier sauce, add a pinch of red pepper flakes while sautéing the onions and garlic.
2. Feel free to customize the dish by adding other vegetables such as mushrooms, zucchini, or spinach.
3. For a vegetarian version, use vegetable broth instead of chicken broth.
4. Consider using whole wheat or gluten-free pasta for a healthier alternative.
5. Pair your Bella pasta with a crisp green salad and a glass of your favorite red wine for the ultimate dining experience.

Conclusion

Bella is a classic Italian pasta dish that combines the heartwarming flavors of fresh vegetables and aromatic herbs. This recipe allows you to create a restaurant-quality meal right in your own kitchen.

Whether you’re preparing it for a special occasion or a cozy dinner at home, Bella is sure to impress your family and guests with its delicious taste. Buon appetito!.