Nutrition

The recipe of the day: Blueberry pancakes with maple syrup

Looking for a delicious and simple breakfast recipe? Look no further than our Blueberry Pancakes with Maple Syrup! This recipe is perfect for lazy Sunday mornings or any time you’re craving a sweet treat for breakfast by Chelsea Parham
Estimated reading time: 1 min 46 sec
The recipe of the day: Blueberry pancakes with maple syrup Photo by Markus Winkler on Pexels

Looking for a delicious and simple breakfast recipe? Look no further than our Blueberry Pancakes with Maple Syrup! This recipe is perfect for lazy Sunday mornings or any time you’re craving a sweet treat for breakfast.

Follow along for step-by-step instructions on how to make this tasty dish.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Maple syrup for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
  4. Gently fold in the blueberries.
  5. Heat a nonstick skillet over medium heat. Scoop ¼ cup of batter onto the skillet for each pancake.
  6. Cook the pancake until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
  7. Serve the pancakes hot with maple syrup.

Tips and Tricks

Here are a few tips to help you make perfect Blueberry Pancakes with Maple Syrup every time:.

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  • If you don’t have fresh blueberries, you can use frozen blueberries instead. Just thaw them before folding them into the batter.
  • Make sure your skillet is properly heated before cooking the pancakes. A too-low temperature will result in soggy pancakes, while a too-high temperature will burn them.
  • For extra fluffiness, try adding a teaspoon of apple cider vinegar to the milk before mixing it with the other wet ingredients. The acid will react with the baking powder, creating extra lift in the pancakes.
  • If you’re feeling extra indulgent, top your pancakes with whipped cream and extra blueberries before drizzling with maple syrup.

Conclusion

Blueberry Pancakes with Maple Syrup are the perfect breakfast treat for anyone who loves a sweet, comforting meal to start the day.

With just a few simple ingredients and some basic kitchen equipment, you can create a delicious meal that will please everyone at the table. So the next time you’re in the mood for pancakes, why not try this easy and delicious recipe out?.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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