Blueberry pie is a classic dessert that is loved by many. The combination of sweet and tart blueberries, flaky crust, and a hint of lemon is simply irresistible.
Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, blueberry pie is sure to please. Follow this easy recipe to create your own homemade blueberry pie that will delight your taste buds.
Ingredients:
– 2 ½ cups fresh or frozen blueberries.
– ½ cup granulated sugar.
– ¼ cup all-purpose flour.
– 1 tablespoon lemon juice.
– 1 teaspoon lemon zest.
– 1 teaspoon ground cinnamon.
– 1 package refrigerated pie crusts.
– 1 tablespoon unsalted butter, cubed.
– 1 tablespoon milk (for brushing).
– 1 tablespoon granulated sugar (for sprinkling).
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, gently combine the blueberries, sugar, flour, lemon juice, lemon zest, and ground cinnamon. Stir well to coat the blueberries evenly.
3. Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
4. Pour the blueberry mixture into the pie crust, spreading it out evenly. Dot the top with cubes of unsalted butter.
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5. Roll out the second pie crust and cut it into thin strips. Create a lattice pattern on top of the blueberry filling by weaving the strips over and under each other.
6. Trim any excess pie crust from the edges and crimp them together with your fingers to create a decorative edge.
7. Brush the top of the pie crust with milk and sprinkle it with granulated sugar.
8. Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 45-50 minutes, or until the crust is golden and the blueberry filling is bubbling.
9. Allow the pie to cool for at least 1 hour before serving.
10. Serve the blueberry pie warm or chilled, as desired. Optional: top with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success:
1. Use fresh or frozen blueberries: If using frozen blueberries, be sure to thaw and drain them before using in the recipe. This will prevent excess liquid in the pie.
2. Adjust the sweetness: Taste your blueberries before adding sugar to determine their natural sweetness. If they are very sweet, you can reduce the amount of sugar in the recipe.
Likewise, if they are tart, you may want to increase the sugar slightly.
3. Avoid a soggy crust: To prevent a soggy bottom crust, consider blind baking the crust before adding the blueberry filling. Simply line the pie crust with parchment paper and fill it with pie weights or dried beans.
Bake it for 10-12 minutes, then remove the weights and continue with the recipe as directed.
4. Get creative with spices: While this recipe calls for ground cinnamon, feel free to experiment with other warm spices such as nutmeg or cardamom. These spices can add a delightful twist to the flavor profile of the pie.
5. Make ahead of time: Blueberry pie can be made a day in advance and stored in the refrigerator. This allows the flavors to meld together, resulting in an even tastier pie.
Conclusion:
Blueberry pie is a timeless dessert that never fails to delight. With its vibrant blueberry filling, buttery crust, and sweet and tangy flavor, it is a true crowd-pleaser.
Follow this easy recipe to create your own homemade blueberry pie that is sure to impress your family and friends. Serve it warm or cold, and don’t forget a generous dollop of whipped cream or ice cream for the perfect finishing touch. Enjoy!.
