If you love bread, cheese, and herbs, then this recipe is perfect for you. This cheese and rosemary bread is wonderfully aromatic and deliciously savory. It’s a great bread to make for any occasion, such as a brunch, picnic or dinner party.

Plus, it’s very easy to make and doesn’t require any special equipment. Here’s how you can make it in your own kitchen.

Ingredients:

3 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1 package (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
2 tablespoons olive oil

Instructions:

In a large bowl, whisk together the flour, Parmesan cheese, rosemary, and salt until combined.
In a separate small bowl, mix together the yeast, warm water, and olive oil until the yeast is dissolved.
Pour the yeast mixture into the flour mixture and stir until the dough comes together.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a large, lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.
Preheat the oven to 375 degrees F (190 degrees C) and grease a 9 x 5 inch loaf pan.
Punch the risen dough down and shape it into a loaf. Place it in the prepared pan and let it rest for another 15 minutes.
Bake the bread for 35-40 minutes until it’s golden brown on top and sounds hollow when tapped on the bottom.
Allow the bread to cool in the pan for a few minutes before removing it to a wire rack.
Slice and serve the cheese and rosemary bread while it’s still warm. You can also spread some butter or olive oil on top, or serve it with your favorite dip or spread.

Tips:

If you want to make this bread even more savory, you can add some chopped garlic or sun-dried tomatoes to the dough.
If you don’t have Parmesan cheese, you can use any other hard cheese, such as cheddar, Asiago, or Pecorino Romano.
You can also use dried rosemary if you don’t have fresh rosemary. Just use half the amount.
Store the leftover bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

This cheese and rosemary bread is a delightful addition to any meal or snack. It’s easy to make, full of flavor, and perfect for sharing with family and friends. You can also customize it with your favorite herbs, cheese, or seasonings.

So why not give it a try and enjoy the wonderful aroma and taste of homemade bread?.