Who doesn’t love a delicious tart? When you have a craving for something sweet, chocolatey and indulgent, why not try making this chocolate chestnut tart recipe? Follow the steps below to create a beautiful and easy-to-prepare tart that your family and friends will love.

Ingredients

• 1 store-bought pie crust
• 2 cups of canned or cooked chestnuts
• 1/2 cup of sugar
• 8 oz of semisweet chocolate
• 4 eggs
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1/2 tsp of vanilla extract
• 1/4 tsp of salt
• Whipped cream or vanilla ice cream for serving, optional

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan. Trim the excess dough and prick the bottom with a fork to prevent bubbling.
3. Bake the crust for 15 minutes until lightly golden. Set it aside to cool.
4. In a food processor, pulse the chestnuts until finely ground.
5. In a medium-sized mixing bowl, whisk the eggs and sugar until light and frothy.
6. Melt the chocolate and butter in a double boiler or in a microwave-safe bowl in 30-second intervals until melted and smooth.
7. Add the chocolate, chestnuts, heavy cream, vanilla extract, and salt to the egg mixture. Whisk until smooth.
8. Pour the filling into the cooled tart shell and bake for 25-30 minutes until the filling is set.
9. Allow the tart to cool for at least an hour before serving. Slice it into wedges and serve with whipped cream or vanilla ice cream, if desired.

Tips

• You can use fresh chestnuts instead of canned or cooked ones. In that case, roast the chestnuts in the oven at 375°F (190°C) for 20-25 minutes until the shells crack. Then, peel the shells and chop the flesh.
• If you can’t find chestnuts, you can use hazelnuts, almonds or pecans instead.
• To make the tart extra indulgent, you can sprinkle chopped nuts or chocolate shavings on top of the filling before baking.
• If you’re a fan of boozy desserts, you can add a splash of brandy or rum to the filling.

Conclusion

This chocolate chestnut tart is a delicious and elegant dessert that everyone will love. The combination of nutty chestnuts and rich chocolate is simply irresistible, and the buttery crust adds an extra layer of flavor and texture.

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Whether you serve it with sweet whipped cream or vanilla ice cream, or enjoy it on its own, this tart is sure to impress. So why not whip up a batch today and see for yourself?.