Are you craving a delicious seafood dish that combines the crispy texture of fried shrimp with the tropical flavor of coconut? Look no further! Today, we bring you the mouthwatering recipe for Coconut Shrimp Fry.

This dish is perfect for any occasion, whether it’s a casual dinner at home or a festive gathering with friends. With just a few simple ingredients and easy-to-follow steps, you’ll be able to create a dish that will impress your taste buds and leave you wanting more. Let’s get started!.

Ingredients:

1 pound of large shrimp, peeled and deveined
1 cup of all-purpose flour
1 cup of shredded coconut
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper (optional)
2 eggs, beaten
Vegetable oil for frying

Instructions:

Step 1: In a mixing bowl, combine the all-purpose flour, shredded coconut, salt, black pepper, paprika, and cayenne pepper (if desired). Mix well until the ingredients are evenly incorporated.

Step 2: Dip each shrimp into the beaten eggs, allowing any excess to drip off.

Step 3: Roll the shrimp in the coconut mixture, pressing gently to ensure the coating adheres well. Repeat this process for all the shrimp.

Step 4: Heat vegetable oil in a deep skillet or frying pan over medium-high heat.

Step 5: Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry the shrimp in batches if necessary.

Step 6: Cook the shrimp for 2-3 minutes on each side, or until they turn golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 7: Repeat steps 5 and 6 until all the shrimp are cooked.

Step 8: Serve the coconut shrimp fry hot and crispy, alongside your favorite dipping sauce such as sweet chili sauce or tangy tartar sauce. Garnish with a sprinkle of fresh cilantro or a squeeze of lime juice for an extra burst of flavor.

Enjoy this delightful dish as an appetizer, entree, or even as a topping for salads and tacos. The combination of the succulent shrimp and the crunchy coconut coating creates a taste sensation that will leave you craving more.

So, gather your ingredients, get frying, and treat your taste buds to a tropical delight with this Coconut Shrimp Fry recipe!.