Today we are going to share with you a delicious recipe that will become your new favorite dish.

This Creamy Cajun Shrimp Linguini is a combination of perfectly seasoned shrimp, creamy sauce, and al dente pasta that will surely impress you and your loved ones.

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Ingredients:

• 1 lb linguini pasta
• 1 lb medium shrimp, deveined and tails removed
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Cajun seasoning
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and add the linguini. Cook the pasta according to the package instructions until al dente.
2. While the pasta is cooking, prepare the shrimp. Season the shrimp with salt, pepper, and 1 tsp of Cajun seasoning. Mix well and set aside.
3. In a large saucepan, heat up 2 tbsp of olive oil and 2 tbsp of butter over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.
4. Add the seasoned shrimp to the saucepan and cook for about 3-4 minutes or until they turn pink. Once done, remove the shrimp from the saucepan and set aside.
5. In the same saucepan, add 1 cup of heavy cream and 1 cup of chicken broth. Stir well and bring it to a simmer. Allow the sauce to simmer for about 5 minutes or until it thickens slightly.
6. Add the cooked linguini to the saucepan with the sauce and mix well. Add the cooked shrimp, 1/2 cup of grated parmesan cheese, and chopped parsley. Mix everything together.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Conclusion:

This Creamy Cajun Shrimp Linguini recipe is a perfect example of how a few simple ingredients can be combined to make a delicious and satisfying meal. Do not hesitate to try it out and impress your friends and family with your cooking skills.