If you’re looking for a quick and easy meal that’s both creamy and savory, then look no further than this delicious creamy tomato soup recipe! This soup is perfect for a cozy night in, a comforting lunch, or an easy weeknight meal.

The creaminess of the soup comes from heavy cream and the rich tomato flavor is simply delicious. Here’s how to make it:.

Ingredients:

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 can of diced tomatoes
1 cup heavy cream
2 cups vegetable broth
Salt and pepper to taste
Crostini or croutons, for serving(optional)

Instructions:

1. In a large pot over medium heat, add the olive oil and onion. Cook until the onion is soft and translucent, about 5 minutes.

2. Add the garlic, basil, oregano, and thyme to the pot. Cook for an additional minute until the herbs are fragrant.

3. Add the can of diced tomatoes along with the vegetable broth to the pot. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the tomatoes have broken down and the soup has thickened.

4. Blend the soup with an immersion blender or pour it into a blender and blend until smooth. Be careful, as the soup will be hot!.

5. Return the soup to the pot, and add the heavy cream. Let it simmer for another 5 minutes, stirring occasionally, until the soup is creamy and heated through. Add salt and pepper to taste.

6. Serve hot with crostini or croutons, if desired. Enjoy!.

Why You Should Make Creamy Tomato Soup:

If you’re looking for a satisfying meal that’s quick to make and comforting, then this creamy tomato soup recipe is perfect for you! Here are some reasons why:.

You can make it in under an hour – perfect for weeknights or a quick lunch.
The creaminess of the soup is thanks to the heavy cream, which gives it a luxurious texture.
The herb combination of basil, oregano, and thyme gives the soup a rich and savory flavor.
It’s a great way to use up canned or fresh tomatoes that you may have on hand.
The soup is vegetarian and can easily be made vegan by using a non-dairy substitute for heavy cream.

Variations:

While this tomato soup recipe is delicious as is, you can also play around with the recipe to suit your taste preferences or to use up ingredients you have on hand. Here are some ideas:.

Add some spice: For a spicier soup, add some red pepper flakes or a diced jalapeño pepper.
Make it a meal: Add some cooked pasta for a heartier soup, or serve it alongside grilled cheese sandwiches or a salad.
Swap veggies: Try using roasted red peppers instead of tomatoes, or add some carrots or zucchini to the soup for extra veggie power.
Use different herbs: Experiment with different herb combinations, such as rosemary and thyme or parsley and sage.

Conclusion:

This creamy tomato soup recipe is an easy and delicious way to warm up during the colder months, and it’s perfect for a quick lunch or weeknight meal.

With its creamy texture and savory tomato flavor, it’s sure to be a hit with both kids and adults alike. Plus, it’s easy to customize with your favorite herbs, spices, or veggies. So go ahead and give it a try!.