If you’re looking for a show-stopping dessert to impress your guests, look no further than a beautiful fruit-topped pavlova. This dessert is light and airy, with a crisp outside and a soft, marshmallowy inside.

It’s the perfect base for all kinds of toppings, but we’re partial to a colorful array of fresh fruit.

Ingredients

• For the meringue:
• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• For the topping:
• 2 cups of mixed fresh fruit (we love strawberries, kiwi, and blueberries)
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, one tablespoon at a time, making sure each tablespoon is fully incorporated before adding the next. The meringue should be glossy and stiff enough that you can hold the bowl upside down without it falling out.
3. Gently fold in the vinegar and cornstarch with a spatula until incorporated.
4. Spoon the meringue onto the prepared baking sheet, making a large circle about 8-9 inches in diameter. Use a spatula to create a well in the center of the meringue, leaving a border about 1 inch thick around the edge.
5. Bake the meringue for 1 hour, or until the outside is crisp and dry to the touch, but the inside is still soft and marshmallowy. Turn off the oven and leave the meringue inside to cool completely.
6. Meanwhile, prepare the fruit. Wash, hull and slice the strawberries, peel and slice the kiwi, and wash the blueberries. Set aside.
7. To make the whipped cream, beat the heavy cream, sugar, and vanilla extract with an electric mixer until stiff peaks form.
8. Carefully transfer the cooled meringue to a serving platter. Fill the well with the whipped cream and top with the prepared fruit. Serve immediately.

Variations

If you’re feeling adventurous, there are lots of ways to make this recipe your own:.

Related Article Pavlova with mixed berries

• Add a tablespoon of cocoa powder to the meringue for a chocolate twist.
• Drizzle the finished pavlova with melted chocolate or caramel sauce.
• Experiment with different fruit combinations, like mango and pineapple or raspberry and blackberry.
• Add a sprinkle of chopped nuts or toasted coconut for extra texture.

Conclusion

Pavlova is a classic dessert that’s always a crowd-pleaser. Its simple yet elegant presentation makes it perfect for dinner parties or special occasions.

With this recipe and some ripe, juicy fruit, you’ll be on your way to creating a delicious masterpiece that’s sure to impress.