Nutrition

The recipe of the day: garlic chicken with linguine

This garlic chicken with linguine recipe is perfect for a quick weeknight meal or a special occasion. It combines the savory flavors of garlic, chicken, and linguine to create a meal that is sure to impress. It’s versatile and can be served with a variety of sides, from salad to garlic bread

Are you looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this delectable garlic chicken with linguine recipe! This dish combines the savory flavors of garlic, chicken, and linguine to create a meal that is sure to impress. Plus, it can be made in just under an hour!.

Ingredients

  • 1 pound linguine
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot of salted boiling water, cook the linguine according to package instructions until it is al dente. Drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken to the skillet and season with salt and pepper. Cook the chicken for about 5 to 7 minutes or until it is browned and completely cooked through. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the garlic and red pepper flakes. Cook for about 1 minute or until the garlic is lightly golden and fragrant.
  4. Add the chicken broth and white wine to the skillet and bring the mixture to a boil. Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
  5. Add the chicken back to the skillet and stir to coat it in the sauce. Simmer for about 5 minutes or until the chicken is heated through and the sauce has thickened slightly.
  6. Serve the chicken and sauce over the cooked linguine. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Final Thoughts

This garlic chicken with linguine recipe is perfect for a quick weeknight meal or a special occasion. It’s versatile and can be served with a variety of sides, from salad to garlic bread.

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Plus, the savory garlic flavor pairs perfectly with a glass of your favorite white wine. So, next time you’re looking for a delicious and easy-to-make meal, give this recipe a try!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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