Granola bread is a healthy, fiber-rich bread that is perfect for breakfast or as a snack. This bread is also easy to make and can be customized to your liking.

Whether you prefer a nutty taste or something sweet, this bread recipe will satisfy your cravings.

: Ingredients

Here is what you need to make this delicious granola bread:.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granola cereal
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

: Instructions

Follow these simple steps to make granola bread:.

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Add the granola cereal, nuts (if using), and raisins (if using). Mix well.
4. In a separate bowl, whisk the buttermilk, vegetable oil, egg, and vanilla extract together.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Grease a 9-inch (23cm) loaf pan and pour the batter into the pan.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and letting it cool further on a wire rack.
9. Slice and serve the granola bread.

: Variations

If you want to switch up the flavors of your granola bread, here are a few suggestions:.

Related Article The Recipe of the Day: Oat Bread

• Swap out the granola cereal for another flavor or brand. You could also use muesli instead if you prefer.
• Try using different types of nuts or dried fruit instead of raisins.
• For a sweeter bread, add more sugar or drizzle honey on top after baking.
• You could also add cinnamon or other spices for a more complex flavor.

: Storage

Once the granola bread has cooled completely, you can store it in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the bread for up to 3 months.

To thaw, simply let it sit at room temperature for a few hours or microwave it on a low setting.

: Conclusion

Granola bread is a fun and tasty twist on traditional bread. With its crunchy texture and customizable ingredients, it’s sure to become a new favorite in your household.

Give this recipe a try and enjoy the benefits of a delicious and nutritious homemade bread.