Welcome to our kitchen, where we are excited to share with you the recipe of the day: honey glazed ham frying. This delicious and savory dish combines the rich flavors of honey and ham, creating a mouthwatering experience for your taste buds.

Whether it’s a special occasion or just a cozy family dinner, this recipe is sure to impress everyone at the table. So, let’s dive right in and discover how to make this delectable honey glazed ham frying!.

Ingredients:

1 medium-sized ham (around 5-6 pounds)
1 cup of honey
1/2 cup of brown sugar
1/4 cup of Dijon mustard
2 tablespoons of melted butter
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1/2 teaspoon of black pepper
1/2 teaspoon of salt

Instructions:

Step 1: Preparing the Ham.

Begin by preheating your oven to 325°F (165°C). Take the ham and place it on a cutting board, making shallow diagonal cuts across the surface in a crisscross pattern.

This will allow the glaze mixture to penetrate deep into the meat while adding an attractive aesthetic touch to the final dish.

Step 2: Creating the Glaze.

In a small bowl, combine the honey, brown sugar, Dijon mustard, melted butter, ground cinnamon, ground cloves, ground nutmeg, black pepper, and salt. Mix them well until all the ingredients are fully incorporated and form a smooth glaze.

Set the glaze aside for later use.

Step 3: Glazing the Ham.

Place the prepared ham in a roasting pan and brush it generously with the glaze mixture, making sure to cover all sides of the ham.

The sweet and savory flavors of the glaze will enhance the taste of the ham and create a beautiful caramelized coating once cooked.

Step 4: Frying the Ham.

Heat a large skillet or frying pan over medium-high heat. Carefully transfer the glazed ham into the skillet and sear each side for about 3-5 minutes or until a golden-brown crust forms.

This frying step will add a delightful texture and intensify the flavors of the ham.

Step 5: Finishing in the Oven.

Once the ham is seared, return it to the roasting pan and cover it with aluminum foil. Place the pan in the preheated oven and let the ham bake for approximately 2-3 hours or until its internal temperature reaches 140°F (60°C).

Basting the ham with the remaining glaze every 30 minutes during baking will ensure it stays moist and flavorful.

Step 6: Resting and Slicing.

After removing the ham from the oven, allow it to rest for about 15 minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a tender and succulent ham.

Once rested, carve the ham into thin slices and serve it warm with your favorite side dishes.

Enjoy this honey glazed ham frying recipe with your loved ones and embrace the delightful flavors it brings to your table. Each bite is an explosion of sweet, savory, and smoky goodness!.