Welcome to today’s recipe of the day, where we will be exploring the delicious flavors of lamb gyulbasi. This traditional dish is a popular choice in many Middle Eastern and Mediterranean countries, known for its tender and aromatic lamb skewers.
Let’s dive into the recipe and learn how to make this mouthwatering dish at home.
Ingredients
- 1.5 pounds of lamb, cubed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Marinade
- 1/4 cup of olive oil
- Juice of 1 lemon
- 2 tablespoons of red wine vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Preparing the Marinade
In a bowl, combine all the marinade ingredients – olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Whisk well until the marinade is well mixed.
Marinating the Lamb
Place the cubed lamb in a large ziplock bag or a glass bowl. Pour the marinade over the lamb, ensuring that all the pieces are well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
This will allow the flavors to penetrate and tenderize the lamb.
Preparing the Skewers
Preheat your grill to medium-high heat, or if using an oven, preheat to 400°F (200°C).
Thread the marinated lamb, alternating with chunks of red bell pepper, green bell pepper, and red onion, onto the soaked wooden skewers. This combination will add a beautiful mix of colors and flavors to your lamb gyulbasi.
Cooking the Lamb Gyulbasi
If grilling, place the skewers directly on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the lamb reaches your desired level of doneness.
Related Article
The recipe of the day: beef gyulbasi
If using an oven, place the skewers on a baking sheet lined with parchment paper and cook for approximately 15-20 minutes, or until the lamb is cooked through.
Serving
Once the lamb gyulbasi is cooked to perfection, remove the skewers from the grill or oven and let them rest for a few minutes. This will help the juices redistribute and ensure maximum tenderness.
Serve the skewers hot with a side of fluffy rice, fresh salad, and a dollop of tzatziki or plain yogurt. Enjoy the explosion of flavors in every bite!.
Variations
While the traditional lamb gyulbasi recipe is already incredibly delicious, feel free to experiment with different spices and flavors.
You can add a dash of smoked paprika for a smoky twist, sprinkle some sumac for a tangy kick, or even include fresh herbs like mint or parsley for added freshness.
Conclusion
Lamb gyulbasi is a delightful dish that brings together the rich flavors of tender lamb with aromatic herbs and spices. This recipe offers a simple and straightforward way to recreate this Middle Eastern and Mediterranean favorite in your own kitchen.
Impress your family and friends with these succulent lamb skewers and transport them to the world of exotic flavors. Give this recipe a try and experience the mouthwatering delights of lamb gyulbasi today!.
