Linguine Aglio e Olio is a classic Italian pasta dish made with simple, yet incredibly flavorful ingredients.

This dish is perfect for those days when you’re craving something rich, garlicky, and satisfying – but also need something quick and easy to whip up for dinner.

: Ingredients

Here’s what you’ll need to make linguine aglio e olio:.

1 lb of linguine pasta
6 cloves of garlic, thinly sliced
1/2 tsp of red pepper flakes (or more, depending on your spice preference)
1/2 cup of high-quality olive oil
1/2 cup of freshly grated Parmesan cheese
Salt and freshly cracked black pepper, to taste

: Instructions

Now that you have your ingredients assembled, let’s get cooking:.

Bring a large pot of salted water to a boil. Add the linguine pasta and cook until it’s al dente – usually around 8-10 minutes.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the sliced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant.
Remove the skillet from the heat and set it aside until the pasta is done cooking.
Once the pasta is done cooking, reserve 1 cup of the pasta water and then drain the rest of the water from the pot.
Add the pasta to the skillet with the garlic and red pepper flakes, and toss everything together until the linguine is coated with olive oil.
Add the grated Parmesan cheese and a splash of the reserved pasta water to the skillet, and toss everything together until the cheese has melted and the sauce is creamy.
Season the pasta with salt and freshly cracked black pepper to taste.
Transfer the linguine aglio e olio to individual serving bowls, and garnish with additional Parmesan cheese and red pepper flakes, if desired.
Serve immediately and enjoy!

: Variations

While the traditional version of linguine aglio e olio is hard to beat, there are a few variations you can try if you’re feeling adventurous:.

Add some cooked shrimp or chicken to the pasta for some extra protein and a heartier meal.
Add some chopped parsley or basil to the pasta for a fresh burst of flavor.
Substitute the linguine pasta for spaghetti or fettuccine for a slightly different texture.
For a healthier option, try using zucchini noodles instead of traditional pasta.

Bon Appetit!

Linguine aglio e olio is a versatile, delicious pasta dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just need a quick meal for yourself, this simple recipe is sure to please.