Orzo Aglio e Olio is a delicious Italian pasta dish that is quick and easy to make. This recipe is a variation of the classic Spaghetti Aglio e Olio, but instead of using spaghetti, we will be using orzo pasta.
Ingredients:
For this recipe, you will need the following ingredients:.
- 1 cup of orzo pasta
- 4 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1/2 teaspoon of red pepper flakes (optional)
- 1/4 cup of grated Parmesan cheese
- A handful of fresh parsley, chopped
- Salt and black pepper to taste
Instructions:
Follow these simple steps to prepare Orzo Aglio e Olio:.
- Bring a pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until the garlic becomes fragrant and lightly golden.
- Add the cooked orzo pasta to the skillet and toss to coat the pasta with the garlic-infused olive oil.
- Season with salt and black pepper according to your taste.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss well to combine.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy!
Variations:
Orzo Aglio e Olio is a versatile dish that can be customized to suit your taste. Here are some variations you can try:.
- Add some sautéed vegetables like spinach, cherry tomatoes, or mushrooms to make it a more wholesome meal.
- You can also include protein like grilled chicken, shrimp, or Italian sausage.
- For a creamier version, mix in some heavy cream or cream cheese.
- If you prefer a vegetarian option, skip the Parmesan cheese or substitute it with a vegan cheese alternative.
Tips:
Consider these tips to make the perfect Orzo Aglio e Olio:.
- Make sure to cook the pasta al dente, as it will continue to cook slightly when you toss it with the garlic-infused olive oil.
- Do not overcook the garlic; otherwise, it will turn bitter.
- Adjust the amount of red pepper flakes according to your spice preference.
- Feel free to add other herbs like basil or oregano for added flavor.
Conclusion:
Orzo Aglio e Olio is a simple yet delicious dish that can be enjoyed as a side or a main course. With its garlicky and flavorful profile, it is sure to satisfy your taste buds.
Try this recipe today and impress your friends and family with your culinary skills!.