Are you in the mood for a delightful and flavorsome dessert? Look no further! Today, we bring you the recipe for Paste Flora with blackberry jam. This delectable treat is sure to satisfy your sweet tooth and leave you wanting more.

With its buttery pastry and tangy blackberry filling, it’s the perfect combination of richness and fruitiness. So, let’s dive into the recipe and learn how to make this mouthwatering dessert!.

Ingredients:

Before we get started, let’s gather all the necessary ingredients for Paste Flora with blackberry jam:.

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
1 teaspoon vanilla extract
1 cup blackberry jam
1 tablespoon lemon juice
Powdered sugar, for dusting

Instructions:

Now that we have our ingredients ready, let’s move on to the step-by-step instructions:.

1. Prepare the dough:

In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Mix well.

Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, cut the butter into the flour until it resembles coarse crumbs.

In a small bowl, whisk together the egg yolk and vanilla extract. Pour this mixture into the flour and butter mixture.

Gently knead the dough until it comes together. Be careful not to overwork the dough.

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll out the dough:

Preheat your oven to 350°F (175°C).

Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.

Lightly flour your work surface and rolling pin. Roll out the dough into a circle, about 1/8 inch thick.

Gently transfer the rolled-out dough onto a parchment-lined baking sheet.

3. Add the blackberry jam:

In a small bowl, mix the blackberry jam with the lemon juice.

Spoon the blackberry jam mixture onto the center of the rolled-out dough, leaving about 1 1/2 inches of the edges uncovered.

Spread the blackberry jam mixture evenly, ensuring it stays within the uncovered edges.

4. Fold and shape the pastry:

Carefully fold the uncovered edges of the dough over the blackberry jam, creating pleats as you go to seal in the filling.

Gently press down on the edges to secure them.

5. Bake and serve:

Place the baking sheet with the assembled Paste Flora in the preheated oven.

Bake for approximately 30-35 minutes, or until the pastry is golden brown.

Remove from the oven and let cool for a few minutes.

Sprinkle powdered sugar over the top of the pastry for a finishing touch.

Cut into slices and serve either warm or at room temperature.

Enjoy your Paste Flora with blackberry jam!

Now that you have the recipe for this delightful dessert, it’s time to indulge in its amazing flavors. The buttery and flaky pastry combined with the sweet and tangy blackberry jam is truly a match made in heaven.

Whether you serve it as a dessert after a meal or enjoy it with a cup of tea in the afternoon, Paste Flora with blackberry jam is sure to impress your taste buds. So, gather the ingredients and treat yourself to this delicious treat today!.