Today, we are delighted to share with you the delectable recipe of Paste Flora with Strawberry Jam. This delightful treat is perfect for tea time or as a sweet ending to any meal.

The combination of the buttery pastry and the sweet, tangy strawberry jam is simply divine. So, let’s dive right into this mouthwatering recipe.

Ingredients:

For the pastry:.

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract

For the strawberry jam:.

2 cups fresh strawberries, washed and hulled
1 cup granulated sugar
1 tablespoon lemon juice

Instructions:

1. Making the Strawberry Jam:

Start by preparing the strawberry jam. In a saucepan, combine the strawberries, granulated sugar, and lemon juice. Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries soften and release their juices.

As the mixture starts to thicken, use a potato masher or the back of a spoon to gently mash the strawberries. Continue cooking until the jam reaches the desired consistency. Remove from heat and let it cool completely.

2. Preparing the Pastry:

In a large mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold, cubed butter and rub it into the flour mixture with your fingertips until the mixture resembles coarse crumbs.

In a small bowl, whisk the egg yolk and vanilla extract together. Pour the egg mixture into the flour mixture and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

3. Assembling the Paste Flora:

Preheat the oven to 350°F (175°C). Take the pastry dough out of the refrigerator and divide it into two equal portions. Roll out one portion between two sheets of parchment paper to fit the bottom of a tart pan or pie dish.

Once rolled out, carefully transfer the pastry into the tart pan, pressing it gently and ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.

Spread the cooled strawberry jam over the pastry base, ensuring an even layer. Roll out the second portion of the dough and cut it into strips or shapes of your choice.

Arrange the strips on top of the jam to create a lattice pattern or any design you prefer.

4. Baking:

Place the tart pan in the preheated oven and bake for approximately 30-35 minutes, or until the pastry turns golden brown and crisp. Remove from the oven and let it cool completely before serving.

5. Serving:

Slice the Paste Flora into wedges or squares and serve it as a delicious sweet treat. This pastry goes exceptionally well with a hot cup of tea or coffee, making it the perfect accompaniment for afternoon tea.

Enjoy the delightful flavors of this Paste Flora with Strawberry Jam recipe. It’s a guaranteed crowd-pleaser and a delightful way to indulge in the goodness of strawberries.