Nutrition

The Recipe of the Day: Pecan Pie

Learn how to make a delicious and decadent pecan pie with this easy recipe. Perfect for any occasion, this classic American dessert is sure to be a hit by Chelsea Parham
Estimated reading time: 1 min 57 sec
The Recipe of the Day: Pecan Pie Photo by Klaus Nielsen on Pexels

Pecan pie is a classic American dessert that is perfect for any occasion. Whether you are having a family gathering or a holiday celebration, this sweet and nutty pie is sure to be a hit.

The recipe below is easy to follow and yields a delicious and decadent pecan pie that will have your taste buds singing.

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 1 cup pecans, chopped
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F.
  2. Place the pie crust in a 9-inch pie dish and press down gently to fit.
  3. Sprinkle the chopped pecans evenly over the bottom of the pie crust.
  4. In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
  5. Pour the mixture over the pecans in the pie crust.
  6. Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
  7. Remove from the oven and let it cool completely before serving.

Tips for Success

Here are some tips to make sure your pecan pie turns out perfectly:.

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  • Be sure to use a deep-dish pie crust to accommodate the filling.
  • Use fresh pecans for the best flavor.
  • Do not overmix the filling. This can cause it to become too dense and chewy.
  • Make sure the filling is evenly distributed in the pie crust.
  • Cover the edges of the pie crust with foil to prevent them from burning during baking.

Variations

While the classic pecan pie recipe is delicious on its own, there are many ways you can customize it to make it your own. Here are a few ideas:.

  • Add a splash of bourbon to the filling for a boozy twist.
  • Top the pie with a dollop of whipped cream or vanilla ice cream.
  • Use a combination of pecans and other nuts, such as walnuts or almonds.
  • Drizzle the top of the pie with melted chocolate or caramel sauce.

Conclusion

Pecan pie is a classic dessert that is sure to please. This simple and easy recipe yields a delicious and decadent pecan pie that is perfect for any occasion.

With a few variations and some tips for success, you can put your own spin on this beloved dessert and enjoy it with family and friends.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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