Lemon tarts are a delightful dessert that can be enjoyed throughout the year. Their tangy and refreshing flavor make them a perfect treat for summer gatherings, afternoon tea parties, or any occasion where you want to impress your guests.

Today, we bring you a recipe for Petite Lemon Tarts that are not only delicious but also visually appealing. Let’s dive into the details of this delectable dessert!.

Ingredients:

For the crust:.

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cut into small cubes
• ¼ cup granulated sugar
• 1 egg yolk
• 2 tablespoons ice water

For the lemon filling:.

• 3 large eggs
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• ½ cup freshly squeezed lemon juice
• ¼ cup heavy cream

Instructions:

Step 1: Preparing the crust.

1. In a food processor, combine the flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Slowly pour the mixture into the food processor while pulsing, until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead it gently to form a smooth ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Shaping the crust.

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1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to a thickness of about 1/8 inch.
3. Using a round cookie cutter, cut out circles of dough that are slightly larger than the indentations of your mini tart pans.
4. Gently press the dough circles into the tart pans, making sure to cover the bottom and sides evenly. Trim any excess dough.
5. Pierce the bottom of each tart shell with a fork to prevent the crust from puffing up during baking.

Step 3: Making the lemon filling.

1. In a medium bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and heavy cream until well combined.

Step 4: Baking the tarts.

1. Place the tart pans on a baking sheet for easy handling.
2. Fill each tart shell with the lemon filling, leaving a small space at the top for the filling to expand while baking.
3. Bake the tarts in the preheated oven for 15-20 minutes, or until the filling is set and the edges of the crust are golden brown.
4. Remove the tarts from the oven and let them cool in the pans for a few minutes.
5. Gently transfer the tarts to a wire rack to cool completely.

Step 5: Serving the Petite Lemon Tarts.

1. Once the tarts have cooled, you can serve them as is or dust them with powdered sugar for an extra touch of sweetness.
2. Garnish each tart with a small slice of lemon or a sprinkle of lemon zest for a pop of color.

These delectable Petite Lemon Tarts are sure to impress your family and friends. The buttery crust pairs perfectly with the tangy and creamy lemon filling, creating a melt-in-your-mouth sensation.

Whether you enjoy them as a dessert after a hearty meal or as a sweet treat with your afternoon tea, these tarts are guaranteed to satisfy your taste buds.