Cheesecakes are a classic dessert loved by many. The creamy and rich texture combined with a buttery crust makes for a delectable treat. If you are a fan of cheesecake and love the tanginess of raspberries, then this recipe is perfect for you.
In this article, we will guide you through the process of making a delicious raspberry cheesecake that will impress your friends and family.
Ingredients:
For the crust:.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:.
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup fresh raspberries, mashed
Instructions:
Step 1: Preparing the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and moistened.
Press the mixture into the bottom of a 9-inch springform pan, spreading it evenly. Use the back of a spoon to firmly press the crumbs into the pan, creating a compact crust.
Step 2: Making the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar, flour, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Add the eggs, one at a time, beating well after each addition. Continue mixing until the batter is smooth and creamy.
Stir in the mashed raspberries into the cream cheese batter. Make sure the raspberries are evenly distributed throughout the mixture.
Step 3: Baking the Cheesecake
Preheat your oven to 325°F (165°C).
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Pour the cream cheese filling into the prepared crust, smoothing the top with a spatula.
Place the springform pan onto a baking sheet to catch any drips during baking.
Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set.
Step 4: Serving and Decorating
Before serving, carefully remove the sides of the springform pan.
Top the cheesecake with fresh raspberries for an extra burst of flavor and a beautiful presentation.
Slice and serve the raspberry cheesecake chilled for the best taste.
Enjoy Your Homemade Raspberry Cheesecake!
Now that you have mastered the art of making raspberry cheesecake, you can indulge in this delightful dessert whenever you crave it. Share it with your loved ones or savor it all by yourself – it’s bound to be a hit!.
