Rosemary Beef

If you’re searching for a hearty and flavorful main course, try this fantastic rosemary beef recipe. Rich in flavor and easy to prepare, this dish pairs tender beef with the complementary flavor of fresh rosemary.

With only a few ingredients and steps, you can make this mouth-watering beef dish to impress your family and friends.

: Ingredients

• 2 lbs beef roast (chuck or sirloin)
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 2 Tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup beef broth

: Instructions

1. Preheat oven to 375°F.
2. Season the roast well on both sides with salt and pepper.
3. Heat the olive oil in an oven-proof skillet over high heat.
4. Add the roast and sear it on both sides until browned.
5. Reduce heat to medium and add garlic and rosemary to the skillet.
6. Stir frequently for 1-2 minutes or until fragrant.
7. Pour the beef broth over the roast and transfer the skillet to the preheated oven.
8. Bake for 25-30 minutes or until the internal temperature of the roast reaches 145°F.
9. Remove the skillet from the oven and cover the roast loosely with foil.
10. Allow the roast to rest for 5-10 minutes before slicing.
11. Serve hot with your preferred side dish.

: Tips

• For an even more flavorful roast, marinate the beef in the mixture of olive oil, garlic, rosemary and beef broth for an hour or more before cooking.
• When searing the roast, make sure that the skillet is hot enough to sear the meat on all sides. This will help create a nice crust and seal in the juices.
• Make sure to let the roast rest before slicing.

  Related Article The recipe of the day: Garlic and Herb beef

  This will ensure that the juices are distributed evenly and do not leak out when sliced.

• Consider serving the roast with roasted carrots, mashed potatoes, or a fresh green salad.

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