Ruby is a delicious fruit that is known for its unique flavor and bright red color. This versatile fruit can be used in a variety of different recipes, from sweet desserts to savory dishes.

In this article, we will be sharing with you a simple yet tasty recipe for a refreshing Ruby salad that is perfect for any occasion.

Ingredients

2 Ruby grapefruits
2 cups of arugula
1/4 red onion, thinly sliced
1/4 cup of crumbled goat cheese
1/4 cup of chopped walnuts
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Peel and section the Ruby grapefruits, removing any seeds or white membrane.
Wash and dry the arugula, then place it in a large serving bowl.
Add the sliced red onion, crumbled goat cheese, and chopped walnuts to the bowl with the arugula.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
Drizzle the dressing over the salad, then toss gently to coat.
Arrange the Ruby grapefruit sections on top of the salad, then serve immediately.

Why Choose Ruby?

Ruby grapefruits are a great choice for this recipe because of their unique flavor and nutritional benefits.

They have a tart yet slightly sweet taste that pairs well with the other ingredients in this salad, and their bright red color adds a pop of color to the dish. Additionally, Ruby grapefruits are packed with vitamin C, which can help boost your immune system and promote healthy skin.

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