Spicy chicken with tagliatelle is a delicious and easy-to-make dish that is perfect for a quick weekday dinner or a special weekend meal with friends and family.
This recipe uses simple ingredients that you probably already have in your kitchen, so you can whip it up in no time.
Ingredients
- 1 pound boneless chicken breast, sliced into strips
- 1 pound tagliatelle pasta
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Bring a pot of salted water to a boil and cook the tagliatelle pasta according to the instructions on the package. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet and cook for about 6-8 minutes or until fully cooked.
- Add the onion, garlic, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes.
- Add the paprika, chili powder, cumin, salt, and black pepper to the skillet and stir until well combined.
- Add the cooked tagliatelle pasta to the skillet and toss to coat with the spicy chicken and vegetable mixture.
- Garnish with chopped cilantro and serve hot.
Variations
This recipe is very versatile and you can easily switch up the ingredients to suit your taste. Here are some variations:.
Vegetarian Option
If you’re vegetarian, you can substitute the chicken with firm tofu or seitan. Simply cut the tofu or seitan into strips and follow the recipe as is.
Gluten-Free Option
If you’re gluten-free, you can substitute the tagliatelle pasta with gluten-free pasta or zucchini noodles.
Spicier Option
If you like your food really spicy, you can add more chili powder or red pepper flakes to the recipe.
Conclusion
Spicy chicken with tagliatelle is a delicious and easy-to-make dish that is perfect for weeknight dinners or special occasions. With its bold flavors and simple ingredients, this recipe is sure to become a family favorite.