Welcome to today’s mouthwatering recipe! In today’s culinary adventure, we will be exploring the tantalizing flavors of a spicy pork stir-fry. This versatile and easy-to-make dish is perfect for those who crave a quick and delicious meal.

Packed with fragrant spices, tender pieces of pork, and an assortment of fresh vegetables, this recipe is sure to ignite your taste buds! So, without further ado, let’s dive right in!.

Ingredients

Before we get started, let’s gather all the ingredients needed for this delectable dish:.

– 1 pound of lean pork, thinly sliced.

– 2 tablespoons of vegetable oil.

– 3 cloves of garlic, minced.

– 1 small onion, thinly sliced.

– 1 red bell pepper, thinly sliced.

– 1 green bell pepper, thinly sliced.

– 1 cup of broccoli florets.

– 1 medium carrot, julienned.

– 2 tablespoons of soy sauce.

– 1 tablespoon of oyster sauce.

– 1 tablespoon of chili paste.

– 1 teaspoon of sugar.

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– 1 teaspoon of cornstarch, dissolved in 2 tablespoons of water.

– Salt and pepper to taste.

– Fresh cilantro, chopped, for garnish.

Instructions

Now that we have all our ingredients ready, let’s dive into the step-by-step instructions:.

Step 1: Prepare the Pork

Start by thinly slicing the lean pork into bite-sized pieces. To make this task easier, you can partially freeze the meat for about 30 minutes beforehand. This will allow you to slice through the pork more effortlessly.

Step 2: Preheat a Wok or Skillet

Next, place your wok or skillet over medium-high heat and add the vegetable oil. Allow the oil to heat up for a minute or two until it shimmers.

Step 3: Sauté the Garlic and Onion

Add the minced garlic and sliced onion to the wok or skillet. Stir-fry them for about a minute until they turn fragrant and start to soften.

Step 4: Cook the Pork

Now it’s time to add the marinated pork to the wok. Cook it for about 3-4 minutes, stirring constantly, until it turns brown and is cooked through. Remove the pork from the wok and set it aside.

Step 5: Stir-fry the Vegetables

Add the sliced bell peppers, broccoli florets, and julienned carrot to the same wok. Stir-fry them for about 2-3 minutes until they become crisp-tender. Keep stirring continuously to ensure even cooking.

Step 6: Prepare the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, chili paste, sugar, and the dissolved cornstarch. This will create a flavorful sauce that will tie all the ingredients together.

Step 7: Combine Everything

Add the cooked pork back to the wok with the vegetables. Pour the sauce over the mixture and stir-fry everything together for an additional 1-2 minutes. Make sure all the ingredients are well-coated in the sauce.

Step 8: Season to Taste

Taste the stir-fry and season with salt and pepper as desired. Remember to start with a little bit of salt at first, as soy sauce and oyster sauce already contain sodium.

Step 9: Garnish and Serve

Once your pork stir-fry is perfectly cooked, transfer it to a serving dish. Garnish with freshly chopped cilantro to add a pop of color and flavor. Serve hot over steamed rice or noodles for a complete meal.

Final Thoughts

Congratulations! You have successfully prepared a delicious and spicy pork stir-fry. With its vibrant colors, satisfying textures, and bold flavors, this dish is sure to impress your friends and family.

Feel free to experiment with different vegetables or adjust the spiciness to suit your taste buds. Now it’s time to enjoy this irresistible creation! Bon appétit!.