Shrimp is a favorite seafood for many people, and when it’s cooked right, it’s absolutely delicious. This recipe for spicy shrimp fry is easy to make and takes just a few minutes to prepare.

It’s perfect for a quick and tasty dinner or lunch, and is sure to be a hit with anyone who loves shrimp.

Ingredients

1 pound of fresh shrimp, peeled and deveined
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon of soy sauce
1 teaspoon of hot chili sauce
1 tablespoon of cornstarch
Salt and pepper to taste

Instructions

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Lower the heat to medium and add the remaining tablespoon of oil to the skillet. Add the garlic, ginger, onion, and bell peppers, and stir-fry for 2-3 minutes, until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce, chili sauce, cornstarch, and a splash of water until smooth.
Add the shrimp back to the skillet and pour the soy sauce mixture over the top. Stir-fry for an additional 2-3 minutes, until the sauce thickens and coats the shrimp and vegetables.
Season with salt and pepper to taste.
Enjoy your spicy shrimp fry!

Tips

Here are a few tips to make your spicy shrimp fry even better:.

If you want your shrimp extra spicy, add more hot chili sauce.
For a slightly sweet and sour flavor, stir in a tablespoon of honey or brown sugar to the sauce.
If you’re short on time, you can use pre-cooked shrimp, just be sure to adjust the cooking time accordingly.

Conclusion

If you’re looking for an easy and delicious seafood dinner, try this recipe for spicy shrimp fry. With just a few simple ingredients, you can create a flavorful and satisfying dish that’s sure to become a family favorite. Enjoy!.