Nutrition

The recipe of the day: Spicy Tomatoes

Spicy tomatoes recipe is a delicious and easy-to-make recipe that adds a spicy kick to regular tomatoes. With a few simple ingredients, you can create a lip-smacking dish that is perfect as a side dish or as a main course

Tomatoes are a versatile ingredient used in numerous cuisines worldwide, and they can be prepared in a variety of ways to suit different taste preferences. One recipe that adds a spicy kick to regular tomatoes is spicy tomatoes.

The dish is simple to make and is perfect for those who love their food with a little heat. Let’s dive into the recipe and see how to make it.

Ingredients

Here are the ingredients required to make spicy tomatoes:.

  • 4-6 large tomatoes, chopped
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt, to taste

Instructions

Follow these steps to make spicy tomatoes:.

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  1. Heat oil in a pan or wok and add cumin seeds. When the seeds start to splutter, add chopped onions and green chillies.
  2. Sauté the onions and chillies until the onions turn translucent.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add chopped tomatoes and mix well. Add salt to taste.
  5. Add coriander powder, turmeric powder, and garam masala powder. Mix well.
  6. Cook the tomatoes on medium heat until they turn soft and pulpy. Stir occasionally to prevent burning.
  7. When the tomatoes are cooked, turn off the heat and let it cool for a few minutes.
  8. Transfer the mixture to a blender and blend until smooth.
  9. Put the blended mixture back into the pan and cook for a few more minutes until the gravy thickens.
  10. Garnish with coriander leaves and serve hot with roti or rice.

Variations

Spicy tomatoes can be made in many different ways. Here are a few variations:.

  • Instead of chopped onion, use grated onion for a smoother texture.
  • Add chopped capsicum (bell pepper) along with tomatoes for a vegetable-rich version.
  • Use more or fewer green chillies depending on your spice tolerance.
  • You can add paneer or tofu cubes to make it more filling.
  • If you prefer a milder version, skip garam masala powder and reduce the amount of green chillies.

Conclusion

Spicy tomatoes are a delicious and easy-to-make recipe that can be prepared in a jiffy. With a few simple ingredients, you can create a lip-smacking dish that is perfect as a side dish or as a main course.

Try this recipe today and discover a new way to enjoy your favourite ingredient.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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