When it comes to versatility and flavor, tomatoes are hard to beat. They can be used in a variety of dishes, from salads to sauces and everything in between.
But have you ever tried making stuffed tomatoes? This savory dish combines the sweetness of ripe tomatoes with a flavorful stuffing that will leave you craving for more. In this article, we’ll share with you a delicious recipe for stuffed tomatoes that is sure to impress your family and friends.
Ingredients:
- 6 large ripe tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Tomatoes
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Rinse the tomatoes and pat them dry with a paper towel. Slice off the top of each tomato and scoop out the pulp and seeds using a spoon.
Be careful not to pierce through the flesh of the tomatoes. Set the hollowed-out tomatoes aside.
Step 2: Prepare the Stuffing
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh basil, minced garlic, olive oil, salt, and pepper. Mix well until all the ingredients are thoroughly combined and the mixture has a slightly moist consistency.
Adjust the seasoning according to your taste.
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Step 3: Fill the Tomatoes
Using a spoon, generously fill each hollowed-out tomato with the prepared stuffing mixture. Press down gently to ensure the tomatoes are evenly filled.
Place the stuffed tomatoes on the prepared baking sheet, arranging them so they are stable and won’t topple over during baking.
Step 4: Bake the Stuffed Tomatoes
Transfer the baking sheet to the preheated oven and bake the stuffed tomatoes for approximately 25-30 minutes, or until the breadcrumbs turn golden brown and the tomatoes are tender. Keep an eye on them to prevent excessive browning.
Step 5: Serve and Enjoy!
Remove the stuffed tomatoes from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature. These delicious stuffed tomatoes make a great appetizer or side dish.
They pair well with grilled meats or can be served alongside a fresh salad for a light and satisfying meal. Bon appétit!.
