Looking for a tasty and easy-to-make dinner recipe? Look no further than this stuffed ground pork dish. This hearty and flavorful meal is sure to satisfy even the pickiest eaters.
: Ingredients
- 1 pound ground pork
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
: Directions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ground pork, cooked rice, diced onion, minced garlic, salt, black pepper, paprika, thyme, sage, rosemary, and breadcrumbs.
- In a separate bowl, whisk together the milk and egg. Add this to the pork mixture and stir until well combined.
- Using clean hands, form the mixture into 8 equal-sized balls.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, about 8 minutes total.
- Transfer the meatballs to a baking dish and bake for 20-25 minutes, or until they are cooked through.
Serve hot with your favorite side dishes. This recipe pairs well with roasted vegetables, mashed potatoes, or a simple green salad. Enjoy!.
