If you’re looking for a simple but delicious cookie recipe, sugar cookies are the answer. This classic cookie is well-loved by many people because of its sweet, buttery flavor and soft texture.

Whether you’re baking cookies for a party, a snack, or just for fun, sugar cookies are always a great choice. Here’s a recipe for sugar cookies that you can try at home.

: Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened at room temperature
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract

: Instructions

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized mixing bowl, combine the flour, baking soda, and baking powder until thoroughly mixed. Set aside the dry ingredient mix.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, then beat until well combined.

4. Gradually add the dry ingredients to the wet mixture and mix them together until all of the flour has been incorporated. You should end up with a soft, pliable dough.

5. At this point, it’s time to roll out the dough. Lightly flour your work surface and rolling pin so the dough doesn’t stick. Roll the dough out to a thickness of about 1/4 inch (0.6 cm).

6. Using a cookie cutter, cut out the shapes you want and transfer them to a baking sheet lined with parchment paper. Leave about an inch of space between each cookie so they don’t stick together.

7. Bake the cookies for around 8-10 minutes, or until they’re slightly brown around the edges. Don’t overbake the cookies, or they’ll become dry and crumbly. Remove the cookies from the oven and let them cool on a wire rack.

8. If desired, decorate the cookies with frosting, sprinkles, or any other decorations you’d like.

: Tips

Use unsalted butter in this recipe to keep the sweetness in check.
Make sure the butter is softened at room temperature before creaming it with the sugar. This makes it easier to get a light and fluffy mixture.
Don’t overmix the dough or the cookies will become tough. Mix the ingredients just until the dough forms.
If you want your cookies to be crisper, roll out the dough thinner and bake them for a little longer.

That’s it! With these simple steps, you have a delicious batch of sugar cookies to share with your family and friends. Enjoy!.