Sweet potato stuffed is a delicious and nutritious dish that is perfect for cold winter evening. The combination of sweet potatoes with creamy cheese and savory bacon creates a mouthwatering dish that will please everyone in your family.

Whether you are looking for a tasty side dish or a filling main course, sweet potato stuffed is a fantastic choice.

Ingredients

• 4 large sweet potatoes
• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of cheddar cheese, shredded
• 1/2 cup of sour cream
• 1/4 cup of green onions, chopped
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F.
2. Pierce the sweet potatoes several times with a fork and place them on a baking sheet.
3. Bake the sweet potatoes for 45-50 minutes or until they are tender.
4. While the sweet potatoes are baking, heat a skillet over medium heat and add the chopped bacon.
5. Cook the bacon for 4-5 minutes or until it is crispy and browned.
6. Remove the bacon from the skillet and set it aside.
7. Reserve 2 tablespoons of the bacon fat in the skillet and discard the rest of the fat.
8. Add the diced onions to the skillet and cook them for 3-4 minutes or until they are softened and slightly browned.
9. Add the minced garlic to the skillet and cook for 1-2 minutes or until it is fragrant.
10. Remove the skillet from the heat and set it aside.
11. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.
12. Cut the sweet potatoes in half lengthwise and use a spoon to scoop out the flesh, leaving about 1/4 inch of the flesh around the edges.
13. Mash the sweet potato flesh in a bowl and season it with salt and pepper to taste.
14. Stir in the cooked bacon, sautéed onions and garlic, shredded cheese, sour cream, and chopped green onions.
15. Use a spoon to fill the hollowed-out sweet potato skins with the filling mixture.
16. Place the filled sweet potato halves back on the baking sheet and bake them for another 15-20 minutes or until the cheese is melted and bubbly.
17. Remove the baking sheet from the oven and let the sweet potatoes cool for 5 minutes before serving.
18. Garnish the sweet potatoes with additional chopped green onions, if desired, and serve hot.

Variations

There are many variations of sweet potato stuffed recipe that you can try. Here are few ideas:.

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• Replace the cheddar cheese with gouda, mozzarella, or feta cheese for a different flavor profile.
• Add chopped jalapenos or diced red bell peppers to the filling mixture for a spicy kick.
• Replace the bacon with chopped smoked ham, cooked sausage, or shredded chicken for a different protein source.
• Drizzle the sweet potato halves with maple syrup or honey for a sweeter taste.
• Top the sweet potato halves with chopped walnuts, pecans, or almonds for a crunchy texture.

Conclusion

Sweet potato stuffed is an easy and delicious dish that is perfect for any occasion. The combination of sweet and savory flavors creates a unique taste that everyone will love.

This recipe is easy to customize to your liking, so feel free to experiment with different variations until you find your favorite combination. Enjoy!.