Who doesn’t love a good taco? If you’re a fan of seafood, this taco with grilled shrimp is the perfect recipe to add to your collection.
It’s easy to make and packed with flavor, making it perfect for a quick weeknight dinner or a casual weekend get-together. Let’s get started!.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded purple cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 tbsp lime juice
- 8-10 small corn tortillas
Directions
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In a large bowl, toss shrimp with olive oil and spice mixture until coated.
4. Grill shrimp for 2-3 minutes per side, or until they are cooked through and slightly charred.
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5. While shrimp is cooking, prepare taco toppings. In a small bowl, mix together sour cream and lime juice to make a crema. Set aside.
6. In a separate bowl, mix together shredded cabbage and cilantro.
7. Heat tortillas on the grill or in a skillet until warmed and slightly charred.
8. To assemble tacos, place a few shrimp on each tortilla. Top with cabbage mixture, a drizzle of crema, and any other desired toppings.
9. Serve immediately and enjoy!.
Conclusion
This shrimp taco recipe is sure to impress your taste buds. It’s a great way to switch up your taco game and also enjoy the flavors of the sea. Get creative with the toppings and enjoy the fresh, delicious flavors of this recipe!.
