Are you looking for a delicious and easy-to-make seafood dish? Look no further! This teriyaki shrimp fry recipe is both flavorful and satisfying.

The combination of succulent shrimp, bold teriyaki sauce, and crunchy vegetables makes for a tasty and wholesome meal. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress. So, put on your apron and get ready to whip up this mouthwatering teriyaki shrimp fry!.

Ingredients:

For the teriyaki sauce:.

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 garlic cloves, minced
1 tablespoon cornstarch
1/4 cup water

For the shrimp fry:.

1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup broccoli florets
1 carrot, julienned
Salt and pepper, to taste
Steamed rice or noodles, for serving
Sesame seeds and green onions, for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, mirin, rice vinegar, grated ginger, and minced garlic to make the teriyaki sauce.

2. In another bowl, mix the cornstarch and water until well combined. Set aside.

3. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side. Remove the cooked shrimp from the skillet and set aside.

4. In the same skillet, add another tablespoon of vegetable oil and sauté the sliced bell peppers, onion, broccoli florets, and julienned carrot until they are tender-crisp, about 4-5 minutes. Season with salt and pepper to taste.

5. Return the cooked shrimp to the skillet and pour the teriyaki sauce over the shrimp and vegetables. Stir well to coat everything evenly.

6. Push the ingredients to one side of the skillet and pour the cornstarch-water mixture into the empty space. Stir the mixture until it thickens and becomes glossy, then mix it with the shrimp and vegetables.

7. Cook for an additional 2 minutes, allowing the flavors to meld together and the sauce to coat the shrimp and vegetables perfectly.

8. Remove the skillet from heat and garnish the teriyaki shrimp fry with sesame seeds and chopped green onions.

9. Serve the teriyaki shrimp fry over steamed rice or noodles and enjoy the incredible flavors!.

Why you’ll love this teriyaki shrimp fry:

1. Bursting with flavors: The teriyaki sauce adds a perfect combination of sweet and savory flavors to the dish, elevating the taste of the shrimp and vegetables.

2. Quick and easy: This recipe can be prepared in just under 30 minutes, making it a great option for weeknight dinners or last-minute gatherings.

3. Versatile: Feel free to customize this recipe by adding your favorite vegetables or adjusting the spice levels to suit your taste buds.

4. Healthy and nutritious: Shrimp is a low-calorie and high-protein ingredient, while the array of vegetables in this recipe provides essential vitamins and minerals.

5. Family-friendly: Even the pickiest eaters will love this flavorful dish. It’s a fantastic way to introduce seafood and vegetables into your family’s diet.

Conclusion:

This teriyaki shrimp fry is a delightful dish that combines the irresistible flavors of shrimp, teriyaki sauce, and crunchy vegetables. With its quick and easy preparation, this recipe is perfect for a weeknight dinner or a special occasion.

Impress your family and friends with this delicious seafood meal, and enjoy the health benefits of the protein-packed shrimp and nutritious vegetables. So why wait? Head to the kitchen and start cooking this mouthwatering teriyaki shrimp fry today!.