If you’re looking for a refreshing and easy-to-make dish to enjoy on a beautiful summer evening, look no further than whole gin with grilled zucchini and garlic naan.
This dish is perfect for a date night or for entertaining guests, as it is both flavorful and impressive to look at. Here’s a step-by-step guide to making this delicious meal for two:.
Ingredients
- 2 whole gins, cleaned and gutted
- 4 zucchinis, sliced lengthwise
- 4 garlic naans
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- Salt and pepper, to taste
Directions
Prepare the gins
Preheat your oven to 400 degrees Fahrenheit. Rinse the whole gins in cold water and pat dry with paper towels. Using a sharp knife, cut small slits in the flesh of the gins and insert small pieces of garlic and rosemary into each slit.
Place the gins in a baking dish and drizzle with 2 tablespoons of olive oil. Season with salt and pepper to taste. Cover with foil and bake for 20-25 minutes or until the gins are fully cooked. Remove from the oven and let them cool for 5 minutes.
Grill the zucchini
While the gins are baking, heat a grill or grill pan over medium-high heat. Brush the sliced zucchini with 2 tablespoons of olive oil and season with salt and pepper. Grill the zucchini for 2-3 minutes per side or until slightly charred and softened.
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Remove from the grill and set aside.
Toast the garlic naan
Place the garlic naans on a baking sheet and toast them in the oven for 5-7 minutes or until crispy and lightly browned. Remove from the oven and set aside.
Serve and enjoy!
Arrange the grilled zucchini on a large platter and place the whole gins on top. Sprinkle with chopped rosemary and serve with the garlic naan. Enjoy!.
Final Thoughts
Whole gin with grilled zucchini and garlic naan is the perfect dish for a summer evening. It’s light, refreshing, and full of flavor.
The combination of flavors and textures in this dish is sure to impress your guests, and it’s easy enough to make for a relaxing evening at home. Give this recipe a try and let us know what you think!.
