Are you looking for a unique and delicious recipe to spice up your dinner party or date night? Look no further than this whole gin with roasted carrots and crusty bread recipe! The combination of gin, roasted carrots, and hearty bread creates a flavorful and satisfying meal that is sure to impress your guests or special someone.

Ingredients

2 lbs. whole gin, cleaned and gutted
1 lb. baby carrots, washed and trimmed
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
1 tsp. dried thyme
1 loaf of crusty bread

Directions

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Toss the carrots with 2 tbsp. of olive oil, 1 tsp. of salt, and 1/2 tsp. of black pepper. Spread them out in a single layer on the prepared baking sheet.
Bake the carrots for 25-30 minutes, stirring occasionally, until they are tender and caramelized.
Meanwhile, in a small bowl, mix together 1 tbsp. of olive oil, 1 tsp. of dried thyme, and a pinch of salt and pepper.
Rub the mixed oil onto the gin. Once thoroughly coated, place the gin on a new baking sheet.
Roast the gin in the preheated oven for about 35-40 minutes, or until the skin is crispy and the meat is cooked through.
While the gin is cooking, slice the crusty bread into thick slices. Place the slices on a baking sheet and bake in the oven for 5-7 minutes, or until crispy and toasted.
Once everything is cooked and ready, place the gin on a serving dish and surround it with the roasted carrots and crusty bread. Enjoy!

Conclusion

The combination of whole gin, roasted carrots, and crusty bread is a delicious and hearty meal that is perfect for any occasion. The recipe is simple and easy to execute, making it a great option for novice and experienced cooks alike.