There are many traditions and customs that are unique to different regions around the world. One such tradition is the Candle Lantern Pie, which is a special pastry that has been enjoyed for generations in parts of England and Scotland.

In this article, we will explore the history and significance of this delicious treat, including its ingredients and how it is made.

History and Origin

The history of the Candle Lantern Pie dates back to the early 17th century in Northern England and Southern Scotland, where it was originally known as a ‘Lantern Cake’.

It was named so because of the way it was traditionally decorated with small holes cut into the pastry, resembling the patterns of a candle lantern. The Lantern Cake was especially popular during the Christmas season and other winter festivals when it was customary to light candles and lanterns to fend off the darkness.

The Candle Lantern Pie became a hit in the United States in the 1800s, as emigrants from England and Scotland brought the tradition with them to their new home in America.

The pastry has remained a popular treat in parts of New England, where many people still make it during the winter season.

Ingredients

The main ingredients of a Candle Lantern Pie are flour, sugar, butter, and eggs. The pastry is made by combining these ingredients to form a dough, which is then rolled out and cut into circles.

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The dough is then layered with sugar and butter before being baked in the oven. The filling of the pie is usually made from fruits such as apples, cherries, or raspberries, which are cooked until soft and then added to the pastry case.

How to Make a Candle Lantern Pie

If you want to try making a Candle Lantern Pie yourself, here is a simple recipe to follow:.

: Ingredients

• 1¼ cups flour
• 3 tablespoons sugar
• 1 stick butter
• 1 egg
• ½ teaspoon salt
• 1 can apple pie filling
• 1 teaspoon cinnamon

: Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the flour, sugar, salt, and butter until the mixture resembles breadcrumbs.
3. Add the egg and mix until the dough forms a ball.
4. Roll the dough out on a floured surface to about ½ inch thickness.
5. Using a round cutter, cut out circles and place them in a greased pie dish.
6. In a separate bowl, mix the apple pie filling and cinnamon together.
7. Pour the mixture into the prepared pie crust, spreading it out evenly.
8. Using a knife, cut small holes into the top of the pastry, resembling the patterns of a candle lantern.
9. Bake in the oven for around 40 minutes or until the pastry is golden brown and the filling is bubbling.
10. Remove from the oven and allow to cool before serving.

Significance and Symbolism

The Candle Lantern Pie is more than just a delicious pastry, it also holds great significance and symbolism. In traditional folklore, the candle lantern was believed to ward off evil spirits and bring good luck.

By incorporating this symbol into a sweet treat, people were able to celebrate the winter season and the hope of brighter days ahead. The pie was often served during the darkest nights of the year, when the light of a candle could provide a sense of comfort and warmth.

Celebration and Enjoyment

The Candle Lantern Pie is still enjoyed in parts of England, Scotland, and the United States today. It is a reminder of the joy of winter festivals and the importance of coming together with loved ones to celebrate the season.

Whether you make a Candle Lantern Pie to share with family and friends or simply enjoy it by yourself, the tradition and symbolism of this pastry can bring a sense of warmth and comfort during the dark days of winter.