It’s the most wonderful time of the year – holiday season! While the holidays are all about spending time with loved ones, let’s face it – it’s also about the food.

Whether you’re hosting a big family dinner or a small gathering with friends, putting together the perfect holiday menu can be overwhelming. But don’t worry – we’ve got you covered. Here’s your ultimate guide to what to serve and how to prepare it.

Appetizers

1. Cheese board.

No holiday gathering is complete without a cheese board. A good cheese board should have a variety of cheeses, crackers, and fruits. Consider offering both hard and soft cheeses, and add in some cured meats and olives as well.

Don’t forget to label the cheeses so your guests know what they’re enjoying!.

2. Shrimp cocktail.

Shrimp cocktail is a classic holiday appetizer. It’s easy to make and always a crowd-pleaser. Simply poach some large shrimp and serve them with a tangy cocktail sauce and some lemon wedges.

3. Spinach and artichoke dip.

Another crowd favorite, spinach and artichoke dip is easy to make and always a winner. Mix together cream cheese, sour cream, mayonnaise, spinach, artichokes, garlic, and cheese, and bake it until bubbly and golden.

Main Courses

1. Turkey.

Let’s face it – no holiday dinner is complete without a turkey. When preparing your turkey, be sure to brine it first to ensure that it stays moist and flavorful.

Roast it low and slow, basting it with a mixture of melted butter and herbs to give it a crispy skin and delicious flavor.

2. Prime Rib.

If you’re looking for something a little more decadent, prime rib is the way to go. Rubbed with a mixture of herbs and garlic, this cut of meat is roasted until it reaches a perfect medium-rare.

Serve it with some horseradish sauce on the side for a little extra flavor.

3. Ham.

Another classic holiday main course is ham. A spiral ham is easy to prepare – simply bake it in the oven and brush it with a glaze made from brown sugar, mustard, and honey. The result is a sweet and savory ham that’s perfect for any holiday gathering.

Side Dishes

1. Mashed Potatoes.

Mashed potatoes are a classic side dish that’s perfect for any holiday dinner. Whether you prefer them creamy or chunky, be sure to add plenty of butter, cream, and salt to make them extra delicious.

2. Green Bean Casserole.

Green bean casserole is another classic holiday side dish that’s easy to make and always a crowd-pleaser. Simply mix together some green beans, cream of mushroom soup, and French’s fried onions, and bake it until it’s golden and bubbly.

3. Sweet Potato Casserole.

If you’re looking for something a little sweeter, sweet potato casserole is the perfect side dish.

Mix together some mashed sweet potatoes, brown sugar, butter, and pecans, and top it with a marshmallow topping before baking it until it’s golden and gooey.

Desserts

1. Pecan Pie.

Pecan pie is a classic holiday dessert that’s perfect for any gathering. Whether you prefer it with a flaky crust or a crumbly topping, be sure to add plenty of chopped pecans and brown sugar to make it extra delicious.

2. Pumpkin Pie.

Pumpkin pie is another classic holiday dessert that’s easy to make and always a crowd-pleaser. Mix together some pumpkin puree, eggs, sugar, and spices, and bake it until the filling is set and the crust is golden and crispy.

3. Gingerbread Cookies.

If you’re looking for something a little more festive, gingerbread cookies are a great option. Cut the dough into fun shapes like stars, trees, and gingerbread men, and decorate them with royal icing and candy buttons.