Are you tired of the same old pasta dishes? Try our delicious oven-baked farfalle today! This dish is perfect for any occasion, from a cozy night in to a dinner party with friends. Here’s how to make it:.
Ingredients
- 1 pound farfalle pasta
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup breadcrumbs
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Cook farfalle pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another 1-2 minutes, until fragrant.
- Add diced tomatoes (with juice) to the skillet and bring to a simmer. Cook for 10 minutes.
- Stir in heavy cream, Parmesan cheese, salt, and black pepper. Cook for another 5 minutes, until sauce is thickened.
- Add cooked farfalle pasta to the skillet and toss to coat with sauce.
- Transfer pasta to a large baking dish and sprinkle with chopped basil, breadcrumbs, and shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and breadcrumbs are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Variations
This oven-baked farfalle recipe is versatile and can be adapted to suit your tastes. Here are a few variations:.
Meat Lovers’ Farfalle
Add cooked Italian sausage or ground beef to the skillet with the diced onion and cook until browned. Continue with the recipe as directed.
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Veggies Only Farfalle
Skip the meat and add your favorite vegetables to the skillet with the diced onion. Bell peppers, zucchini, and mushrooms are great options. Cook until vegetables are tender, then continue with the recipe as directed.
Spicy Farfalle
Add a pinch of red pepper flakes to the skillet with the diced onion and cook for a spicy kick. Continue with the recipe as directed.
Final Thoughts
Oven-baked farfalle is a delicious and easy-to-make dish that is sure to impress. With just a few simple ingredients and some oven time, you can have a restaurant-quality dish in no time. Try this recipe tonight and see for yourself!.
