Looking to spice up your pasta game? This Spicy Shrimp Linguine is the perfect dish to add some heat to your dinner table. It’s quick, easy, and packed with flavor – perfect for a weeknight meal or a fancy dinner party.
: Ingredients
- 1 pound linguine
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
: Instructions
- Bring a large pot of salted water to a boil.
- Add linguine and cook until al dente, about 8-10 minutes.
- Drain and set aside.
- Meanwhile, heat olive oil in a large pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Remove shrimp from pan and set aside.
- Add garlic and red pepper flakes to the same pan and cook for 1-2 minutes, until fragrant.
- Add cooked linguine to the pan with the garlic and red pepper flakes.
- Toss to combine.
- Add cooked shrimp to the pan and toss again.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and grated parmesan cheese.
Enjoy your Spicy Shrimp Linguine with a glass of your favorite white wine for the perfect pairing!.
: Variations
There are many ways to customize this recipe to your taste. Here are a few ideas:.
- Swap out the shrimp for scallops or crab meat.
- Use a different type of pasta, such as fettuccine or penne.
- Adjust the amount of red pepper flakes to make the dish more or less spicy.
- Add some vegetables to the dish, such as cherry tomatoes or spinach.
: Tips
Here are a few tips for making the perfect Spicy Shrimp Linguine:.
- Be sure to use fresh ingredients for the best flavor.
- Don’t overcook the shrimp, or they will become rubbery.
- Be careful not to burn the garlic, as it can become bitter.
- Make sure to save some pasta water to use if the dish is too dry.
: Conclusion
This Spicy Shrimp Linguine recipe is a delicious and easy way to add some excitement to your pasta repertoire. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser.
So why not give it a try tonight?.