Looking for a delicious and nutritious breakfast option? Look no further than a tomato and ham omelet.

This classic dish combines the flavors of juicy tomatoes, savory ham, and creamy eggs for a satisfying meal that will keep you fueled throughout the day. Whether you’re looking for a lazy Sunday morning breakfast or a quick weekday meal, this tomato and ham omelet recipe is a winner. Let’s dive right in and learn how to make it!.

Ingredients You’ll Need

Before we begin, let’s gather all the ingredients you’ll need for this tasty omelet:.

3 large eggs
1 medium-sized tomato, diced
3-4 slices of ham, diced
1/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by chopping the tomato, ham, and parsley. Crack the eggs into a bowl and beat them lightly with a fork. Season with a pinch of salt and pepper and set aside.

Step 2: Cook the Ham

Heat the olive oil in a non-stick skillet over medium heat. Add the diced ham and cook until it starts to brown slightly, about 2-3 minutes. Remove the ham from the skillet and set aside.

Step 3: Cook the Tomatoes

Using the same skillet, add the diced tomatoes and cook them for 2-3 minutes until they soften slightly. Remove them from the skillet and set aside.

Step 4: Cook the Eggs

Reduce the heat to low and add the beaten eggs to the skillet. Cook the eggs slowly, gently stirring them with a spatula until they start to set. Avoid overcooking as you want a soft and fluffy omelet.

Step 5: Add the Fillings

Once the eggs are mostly set but still slightly runny on top, sprinkle the cooked ham, tomatoes, and shredded cheddar cheese evenly over half of the omelet.

Step 6: Fold and Serve

Using a spatula, carefully fold the other half of the omelet over the fillings. Press it down gently with the spatula and cook for another minute to allow the cheese to melt.

Slide the omelet onto a plate, garnish with chopped parsley, and serve hot.

Tips for the Perfect Tomato and Ham Omelet

Follow these tips to take your tomato and ham omelet to the next level:.

Use fresh and ripe tomatoes for the best flavor.
Feel free to switch up the type of cheese you use. Mozzarella, feta, or Swiss cheese all work well.
Add some extra veggies like bell peppers or spinach for added nutrition.
Serve the omelet with a side of toasted bread or a fresh salad for a complete meal.

Conclusion

There you have it – a simple and delicious tomato and ham omelet recipe that you can whip up in no time. This breakfast dish is not only easy to make but also packed with flavors and nutrients.

Whether you’re looking for a leisurely brunch option or a quick weekday meal, this tomato and ham omelet is sure to satisfy your cravings. So, grab your skillet and give it a try – you won’t be disappointed!.