Potatoes are a staple student food, cheap, easy to find, and most importantly, super versatile. One of the simplest ways to enjoy potatoes is by turning them into puree.

Whether you are looking for a side dish, main course, or snack, you can never go wrong with potato puree. Here are 30 delicious potato puree recipes for students to try!.

1. Classic Mashed Potatoes

This recipe is a classic that everyone should know how to make. All you need are potatoes, butter, milk, and salt.

2. Garlic Mashed Potatoes

To give your mashed potatoes a garlic twist, add minced garlic to your recipe. You can also sprinkle some grated cheese on top.

3. Buttery Mashed Potatoes

If you are a fan of butter, you will love this recipe. Add more butter than you usually would and enjoy the smooth and creamy texture.

4. Sour Cream Mashed Potatoes

For a tangy taste, add some sour cream to your mashed potatoes. You can also add some chives for a pop of color.

5. Cheesy Mashed Potatoes

If you like your potatoes with cheese, add some shredded cheddar cheese to your mashed potatoes. You can also top it with some more cheese before serving.

6. Loaded Mashed Potatoes

Add some bacon bits, chives, and shredded cheese to your mashed potatoes for a loaded meal. This recipe is perfect for a lazy day when you want something filling and delicious.

7. Creamy Mashed Potatoes with Herbs

Add some herbs like rosemary, thyme, or parsley to your mashed potatoes for a flavorful twist. You can also add some heavy cream to make it even creamier.

8. Truffle Oil Mashed Potatoes

For an elegant touch, add some truffle oil to your mashed potatoes. You can also top it with some sautéed mushrooms for a complete meal.

9. Corn Puree

Puree some cooked corn with boiled potatoes for a sweet and savory side dish. You can add some crumbled bacon for some crunch.

10. Sweet Potato Puree

Sweet potato puree is a healthier alternative to mashed potatoes. You can add some cinnamon, nutmeg, or brown sugar for a spicy touch.

11. Cauliflower Puree

If you are looking for a low-carb option, try cauliflower puree. You can also add some garlic and cream cheese for extra flavor.

12. Zucchini Puree with Potatoes

Blend some cooked zucchini with boiled potatoes for a light and refreshing side dish. You can also add some lime juice for a citrus twist.

13. Carrot and Potato Puree

Puree some cooked carrots with boiled potatoes for a bright and colorful side dish. You can also add some honey or maple syrup for a touch of sweetness.

14. Broccoli and Potato Puree

Blend some cooked broccoli with boiled potatoes for a nutritious side dish. You can also add some grated Parmesan cheese for a cheesy taste.

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15. Pea and Potato Puree

Puree some cooked peas with boiled potatoes for a vibrant green side dish. You can also add some mint leaves for a fresh taste.

16. Spinach and Potato Puree

Blend some cooked spinach with boiled potatoes for a nutritious side dish. You can also add some garlic and Parmesan cheese for extra flavor.

17. Avocado Puree

Blend some mashed avocado with boiled potatoes for a creamy side dish. You can also add some lime juice and cilantro for a Mexican twist.

18. Beet Puree

Blend some cooked beets with boiled potatoes for a colorful side dish. You can also add some feta cheese and walnuts for a Greek touch.

19. Eggplant Puree with Potatoes

Cook some eggplant and blend it with boiled potatoes for a hearty side dish. You can also add some cumin and paprika for a Middle Eastern flavor.

20. Green Bean Puree with Potatoes

Puree some cooked green beans with boiled potatoes for a nutritious side dish. You can also add some lemon zest and black pepper for a zesty taste.

21. Tomato Puree with Potatoes

Blend some cooked tomatoes with boiled potatoes for a zesty side dish. You can also add some basil and garlic for an Italian touch.

22. Mushroom Puree with Potatoes

Sauté some mushrooms and blend them with boiled potatoes for a savory side dish. You can also add some thyme and cream for an indulgent taste.

23. Chickpea Puree with Potatoes

Blend some cooked chickpeas with boiled potatoes for a protein-packed side dish. You can also add some curry powder and lemon juice for an Indian twist.

24. Lentil Puree with Potatoes

Cook some lentils and blend them with boiled potatoes for a filling side dish. You can also add some spinach and cumin for a healthy touch.

25. Tuna Puree with Potatoes

Mix some canned tuna with boiled potatoes and mayonnaise for a creamy main dish. You can also add some chopped celery and onion for some texture.

26. Salmon Puree with Potatoes

Mash some cooked salmon with boiled potatoes and butter for a hearty main dish. You can also add some dill and lemon juice for a zesty taste.

27. Turkey Puree with Potatoes

Shred some cooked turkey and mix it with boiled potatoes and gravy for a Thanksgiving-inspired main dish. You can also add some stuffing crumbs for a complete meal.

28. Beef Puree with Potatoes

Cook some ground beef and mix it with boiled potatoes and tomato sauce for a hearty main dish. You can also add some shredded cheese and jalapeño for a Tex-Mex twist.

29. Chicken Puree with Potatoes

Shred some cooked chicken and mix it with boiled potatoes and cream for a creamy main dish. You can also add some broccoli and garlic for extra flavor.

30. Vegetarian Shepherd’s Pie Puree

Layer some vegetable puree on top of mashed potatoes and bake it for a hearty main dish. You can use any vegetable puree you like, such as carrots, peas, or mushrooms. You can also add some cheese on top for a crispy crust.