Most people tend to store all kinds of vegetables in the fridge to keep them fresh for a longer time.

However, not all vegetables are created equal, and some don’t fare well in cold temperatures, leading them to lose flavor, texture, and nutrients. Here we have compiled a list of the top 30 vegetables that should never go in the fridge.

Potatoes

Potatoes are best stored in a cool, dark place but not in the fridge as it can turn the starch into sugar, leading to a gritty and sweet taste. Also, the moisture inside the fridge can make potatoes turn soft and sprout faster than usual.

Onions

Onions should not be refrigerated as they thrive in a dry environment. The moisture in the fridge can cause them to become slimy and soft, leading to a bad odor. Instead, store them in a cool, dark place in a well-ventilated area.

Garlic

Garlic should be stored in a dry, cool place to maintain its freshness and flavor. Refrigerating garlic can make it sprout sooner than it typically would, leading to a bitter taste.

Tomatoes

Tomatoes should never be stored in the fridge. The cold temperature can damage their cell walls and lead to a mealy texture. Tomatoes should be kept at room temperature out of direct sunlight until they are fully ripe.

Bananas

Bananas should be stored at room temperatures and away from direct sunlight. Keeping bananas in the fridge can slow down their ripening process and lead to blackened skin.

Related Article Do Not Refrigerate These 30 Types of Vegetables

Cucumber

Cucumbers should be stored at room temperature and away from direct sunlight. Keeping cucumbers in the fridge can cause them to develop a watery texture and lose their crunchiness.

Aubergines

Aubergines should be stored at room temperature. Cold temperatures can damage their taste and texture, leading to a bitter taste.

Avocado

Avocado is best stored at room temperature until they are fully ripe. Once they are ripe, they can be stored in the fridge for up to a week.

Basil

Basil should be stored in a dry place such as a kitchen counter or cupboard. Storing it in the fridge can cause it to wilt and turn black.

Hot Peppers

Hot peppers should be stored at room temperature, and storing them in the fridge can make them lose their heat and become soft and wrinkled faster.

Peanuts

Peanuts should be stored in a cool, dry place but not in the fridge as it can cause them to turn rancid faster.